Couscous Basket

To prepare this delicious dish, we start by gathering all the necessary ingredients. You will need couscous, spaghetti, fresh vegetables such as carrots, zucchini, bell peppers, and onion, as well as olive oil, hot pepper paste, fresh parsley, and spices to taste, such as salt and pepper.

In a large pot, bring water to a boil and add a pinch of salt. When the water is boiling, add the spaghetti and let it cook according to the package instructions, usually between 8 and 10 minutes, until al dente. At the same time, in another container, add the couscous and enough water or vegetable broth to cover it, then let it absorb the liquid according to the package instructions, about 5-7 minutes.

In a frying pan, heat a little olive oil and add the diced vegetables, sautéing them lightly over medium heat. Stir frequently until they become tender but retain their crunchy texture. This is the time to add your preferred spices, such as salt, pepper, and maybe some dried herbs, to enhance the flavors.

Once the vegetables are ready, drain the excess oil and mix them with the cooked couscous. Make sure all the ingredients combine well, and the mixture becomes homogeneous. Finally, taste and adjust with salt and pepper if necessary.

To plate the dish, use a plating ring on a platter or plate. First, carefully pour the spaghetti, making sure to form an even circle. In the center of this, place the couscous and vegetable mixture.

Now, let’s take care of the spicy sauce. In a small bowl, combine the hot pepper paste with a little olive oil and mix well. You can adjust the amount of hot pepper paste depending on how spicy you want the sauce to be. Carefully pour this sauce at the base of the dish, creating a contrast of colors and flavors.

To finish, sprinkle finely chopped fresh parsley on top of the dish, adding a touch of freshness and color. You can drizzle everything with a little olive oil for extra flavor. Your dish is now ready to be served, a perfect combination of couscous, vegetables, and spaghetti, with a sauce that will delight the taste buds. Enjoy your meal!

 Ingredients: couscous - 100 g spaghetti - 100 g onion - 1 pc carrot - 1 pc bell pepper - 1 pc zucchini - 1/2 pc oil - 50 ml salt, pepper parsley hot pepper paste

 Tags:  onion greenery carrots pepper oil zucchini lactose-free recipes vegetarian recipes