Kiwi in syrup

Kiwi jam in syrup is a delight you shouldn't miss! With a fresh flavor and an irresistible texture, this recipe will transform your mornings into moments of indulgence. It is a simple and quick recipe, perfect for adding an exotic touch to your favorite dishes, such as puddings, creams, or even pancakes. Let's discover together each step of this delicious process!

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 4-5 jars of jam

Necessary ingredients:
- 600 g fresh kiwi
- 300 g sugar
- 1 slice of lemon
- juice of one lemon

A bit of history: Jam is a traditional method of preserving fruits, used for centuries around the world. It not only extends the shelf life of fruits but also transforms fresh flavors into a sweet delight that can be enjoyed all year round. Kiwi, an exotic fruit full of vitamins, finds its perfect place in this recipe, bringing a fresh and vibrant note.

Step by step for perfect kiwi jam:

1. Preparing the ingredients: Start by choosing ripe kiwis, with a uniform color and no blemishes. The kiwi should be slightly soft to the touch but not too mushy. Remove the skin with a knife or a spoon, then wash the fruits under a cold water stream to remove any impurities.

2. Cutting the kiwi: Slice the kiwi into thin slices or cubes, depending on your preferences. If you want a smoother jam, you can opt for small cubes.

3. Mixing the sugar: In a pot, add the cut kiwi, sugar, lemon slice, and lemon juice. Gently mix to evenly distribute the sugar. The lemon will add a note of acidity, helping to balance the sweetness of the kiwi.

4. Letting it marinate: Allow the mixture to sit for 1 hour. This step is essential as it allows the sugar to extract the juices from the kiwi, forming a delicious syrup.

5. Boiling: After an hour, place the pot on low heat. It is important to stir constantly to avoid sticking. Let the syrup simmer until its volume reduces by half. This process will concentrate the flavors and thicken the jam.

6. Sterilizing the jars: While the syrup is boiling, sterilize the jars you will use to store the jam. You can do this by washing the jars with hot water and soap, followed by a rinse with hot water. Then, place them in the oven at 100°C for about 10-15 minutes.

7. Filling the jars: When the syrup is ready, carefully pour it into the sterilized jars, leaving a bit of space at the top. Immediately cover the jars with the sterilized lids.

8. Cooling and storing: Let the jars cool to room temperature, then store them in the fridge. The kiwi jam can be kept this way for several months.

Serving and combinations: Kiwi jam in syrup is extremely versatile. You can serve it alongside a portion of semolina in milk for a comforting breakfast. It is also delicious on pancakes, in yogurt, or as a topping for ice cream. If you want to impress, add a few slices of fresh kiwi on top of your dishes.

Tips and variations:
- You can also add other fruits to the recipe, such as strawberries or mango, to create a unique flavor combination.
- If you prefer a more intense taste, you can add a pinch of cinnamon or a few cloves during boiling to give the jam a more complex aroma.
- Instead of white sugar, you can use brown sugar or honey, although this may slightly alter the texture and flavor of the jam.

Frequently asked questions:
- Can I use frozen kiwi? While it is recommended to use fresh kiwi, you can also use frozen kiwi. Make sure to let it thaw completely before using it.
- How do I know if the jam is ready? A simple trick is to take a drop of syrup and place it on a cold plate. If it thickens and doesn't run, it's ready.
- What can I do with kiwi jam? You can use the jam as a filling for cakes, as a topping for cheesecake, or simply as a dessert alongside a cup of yogurt.

This kiwi jam in syrup recipe will not only delight your taste buds but will also become a pleasant memory, evoking moments of joy and creativity in the kitchen. So, don't hesitate to experiment and share this recipe with your loved ones! Enjoy your meal!