Sweet bread
Fluffy Yogurt Cake with Walnut Filling: a Unique and Delicious Recipe
In a world full of classic recipes, the yogurt cake stands out with its fluffy texture and savory filling. This personal recipe has been refined over time, and today I will share the secrets to achieving a perfect cake that remains fresh and delicious even after a few days. Get ready to bring joy to your home with this quick and simple dessert that will impress anyone!
Preparation time: 1 hour
Baking time: 30-40 minutes
Total time: 1 hour and 40 minutes
Number of servings: 10-12
Ingredients
- 1 kg of high-quality flour
- 1 cup of sugar
- 1 package of butter (approximately 200 g)
- 50 g of oil
- Zest of one lemon and one orange
- 1 vial of vanilla essence
- 4 eggs
- 50 g of fresh yeast
- 500 ml of yogurt (preferably natural)
- A pinch of salt
- 1 cup of ground walnuts
- 2 tablespoons of cocoa
- 2 tablespoons of powdered sugar
Preparation
Step 1: Preparing the ingredients
To achieve a fluffy and aromatic cake, it is essential to use quality ingredients. Choose high-grade wheat flour, fresh yeast is preferable, and the yogurt should be natural and not too acidic. Take all the ingredients out of the fridge the night before so that they reach room temperature.
Step 2: Activating the yeast
In a small bowl, rub the yeast with a tablespoon of sugar and a little warm milk (about 50 ml) until dissolved. Add a tablespoon of flour and mix well. Let the mixture rise for 10-15 minutes until it becomes frothy. This is the secret to a well-risen cake!
Step 3: Preparing the dough
In a large bowl, place the sifted flour, and make a well in the center. Add the yeast mixture, well-beaten eggs, salt, sugar, lemon and orange zest, vanilla essence, and yogurt. Mix all the ingredients with a spatula or wooden spoon. As the dough becomes more consistent, gradually start adding the melted butter mixed with the oil.
Step 4: Kneading the dough
Knead the dough for 40-50 minutes until it becomes elastic and smooth. It is important not to "slam" the dough but to handle it gently, so you do not destroy the air in it. Use a technique similar to kneading French dough, which helps develop gluten.
Step 5: First rising
After kneading the dough, place it in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place, away from drafts, for about an hour or until it doubles in volume.
Preparing the filling
Meanwhile, prepare the filling by mixing the ground walnuts with cocoa and powdered sugar. This will give the cake a rich flavor and pleasant texture.
Step 6: Shaping the cake
Once the dough has risen, divide it into equal pieces, which you can flatten with your palms. Add the walnut filling to each piece, roll them up, and braid two rolls together. Place them in trays lined with parchment paper.
Step 7: Second rising
Let the cakes rise in the trays for another 30 minutes. This step is crucial for achieving a fluffy texture. Meanwhile, preheat the oven to 180°C.
Step 8: Baking
When the cakes are ready, brush them with egg yolk and sprinkle flax or sesame seeds for an attractive look. Bake them in the preheated oven for 30-40 minutes or until golden. Do the toothpick test to check if they are baked inside.
Serving and variations
The yogurt cake is perfect served warm, alongside a cup of milk or tea. You can also enjoy it with a teaspoon of jam or honey for an even more intense flavor. If you want to experiment, you can add raisins or chocolate pieces to the filling!
Nutritional benefits
This cake is a good source of protein due to the eggs and yogurt, while the walnuts provide healthy fatty acids, vitamins, and minerals. Additionally, using yogurt instead of milk gives it a softer texture and a distinct flavor.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, but use about 17 g of dry yeast (1 package).
2. How can I keep the cake fresh longer?
Wrap it well in plastic wrap or store it in an airtight container to prevent drying out.
3. What else can I use instead of walnuts?
You can try ground almonds or hazelnuts, or even add chocolate for a more decadent version.
Conclusion
This fluffy yogurt cake is more than just a simple recipe; it is an experience that brings family and friends together around a table. With each bite, you will feel the warmth and love that went into making it. Don't hesitate to share this recipe with your loved ones or adapt it to your taste! Enjoy every moment and every slice of this delicacy!
Ingredients: 1kg of good quality flour, 1 cup of sugar, 1 package of butter, 50g of oil, lemon and orange zest, 1 vial of vanilla essence, 4 eggs, 50g of fresh yeast, 500ml of yogurt, salt, 1 cup of ground walnuts, 2 tablespoons of cocoa, 2 tablespoons of powdered sugar.
