Crispy chicken breast with pasta and chanterelles

Crispy Chicken Breast with Chanterelle Sauce and Farfalle Pasta – A Delicacy for Sunday Lunch

When you think of a special Sunday lunch, nothing is more comforting than a meal that combines delicious flavors and varied textures. This recipe for crispy chicken breast with chanterelle sauce and a side of farfalle pasta is sure to bring a smile to the faces of your loved ones. I will share the secret of a simple yet refined dish that will transform any meal into a feast.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Number of Servings: 4

Ingredients

- 1 boneless chicken breast
- Barbecue seasoning for chicken (to taste)
- 100 g corn flakes
- 50 g grated parmesan
- 200 g chanterelles (wild mushrooms)
- 1 medium onion
- 1 large carrot
- 2 garlic cloves
- 100 ml tomato juice
- 3 tablespoons sour cream
- Oil (for frying)
- Salt, pepper, paprika (to taste)
- Slices of smoked ham (a few)
- Slices of cheese (a few)
- Fresh basil (for garnish)
- Chili flakes (optional, for a touch of spiciness)
- Farfalle pasta (for the side)

Brief History

This recipe is inspired by Sunday culinary traditions when families gather around the table to enjoy tasty dishes. The combination of chicken breast with chanterelle sauce and pasta has become a popular choice due to its deliciousness and versatility. Chanterelles, mushrooms appreciated for their flavor, add an extra touch of taste and elegance to the entire dish.

Step-by-Step Preparation

1. Preparing the Chicken Breast:
- Cut the chicken breast in half, then each half into two lengthwise, resulting in 4 thin slices. This will help the chicken cook evenly and become crispy.
- Season each slice with barbecue seasoning, salt, and pepper. I recommend leaving the meat in the fridge for a few hours to enhance the flavors.

2. Preparing the Chanterelle Sauce:
- In a pot, add a little oil and sauté the finely chopped onion and grated carrot. This base will add sweetness to the sauce.
- After a few minutes, add the paprika and chanterelles. Sauté everything for 2-3 minutes to release the flavors.
- Pour in a cup of water and let it boil until the liquid significantly reduces. Add the tomato juice and sour cream, mixing well. Let the sauce simmer on low heat for another 5-7 minutes until creamy. Season with salt and pepper to taste.

3. Preparing the Coating for the Chicken:
- In a food processor, crush the corn flakes until they become a fine powder. Mix them with the grated parmesan.
- Coat each slice of chicken breast in this mixture, ensuring they are evenly covered.

4. Frying the Chicken:
- In a skillet, heat the oil over medium heat. Fry the chicken slices on both sides until golden and crispy (about 4-5 minutes on each side). Remove them onto paper towels to absorb excess oil.

5. Assembling the Dish:
- In a ceramic dish, add a layer of chanterelle sauce. Place the fried chicken slices on top. Add a slice of smoked ham and a slice of cheese over each piece of chicken.
- Sprinkle fresh basil and, if desired, add chili flakes for a hint of spiciness.

6. Baking in the Oven:
- Preheat the oven to 180°C. Place the dish in the oven and let it bake for 10-15 minutes or until the cheese melts and becomes deliciously golden.

7. Preparing the Pasta Side:
- In a separate pot, boil the farfalle pasta in salted water according to the package instructions. Once cooked, drain them and, if desired, you can mix them with a little olive oil and fresh basil for added flavor.

Serving

Serve the chicken breast with chanterelle sauce alongside the farfalle pasta, garnished with fresh basil leaves. This combination is perfect for a family meal, and a fresh vegetable salad can wonderfully complement this lunch.

Nutritional Notes

This crispy chicken recipe offers quality protein and is a good source of vitamins from vegetables. Chanterelles are rich in antioxidants, and cheese provides calcium and healthy fats. It is a balanced meal that can be enjoyed in moderation.

Frequently Asked Questions

1. Can I use other types of mushrooms?
- Yes, you can replace chanterelles with button mushrooms or shiitake mushrooms. Each variety will provide a different flavor.

2. What else can I add to the sauce?
- You can add herbs like thyme or rosemary to enhance the taste.

3. How can I store leftovers?
- The dish can be stored in the fridge in airtight containers for 2-3 days. I recommend reheating the chicken in the oven to maintain its crispy texture.

Possible Variations

- You can add vegetables like zucchini or bell peppers to the sauce for a touch of freshness.
- Instead of farfalle pasta, you can opt for rice or mashed potatoes as a side.
- For a lighter version, you can bake the chicken breast directly in the oven without prior frying, covered with the chanterelle sauce.

This recipe is not just a delicious meal but also an opportunity to connect with loved ones, bringing them together around the table. Enjoy your meal!

 Ingredients: Boneless chicken breast BBQ seasoning for chicken Cornflakes and parmesan for crust 200 g chanterelles 0 onion One carrot 2 cloves of garlic 100 ml tomato juice 3 tablespoons sour cream oil Salt, pepper, paprika A few slices of smoked ham A few slices of cheese Basil and chili flakes Farfalle pasta for garnish

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