Green onion and radish leaf tart

Delicious tart with green onions and radish leaves

Spring is a magical season, full of colors and fresh aromas, and the markets are brimming with greens that invite us to use them in our dishes. Today, I propose an enticing and flavorful recipe: the tart with green onions and radish leaves. It is a perfect dish for breakfast or as an appetizer, bringing a touch of freshness to the plate. Let us be inspired by the bounty of this season and get to work!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 6 servings

Ingredients

For the tart dough:
- 250 g flour
- 120 g cold butter or margarine
- 1 egg
- 1 teaspoon salt
- 1-2 tablespoons cold water

For the filling:
- 3 bunches of green onions
- 3 bunches of radish leaves (make sure they are fresh and green)
- 1 clove of garlic
- 2 eggs
- 150 g feta cheese
- 80 g cheese
- A little fresh dill
- A few slices of tomatoes
- A little oil for sautéing

Step by step for the perfect tart

Step 1: Prepare the dough
Start by preparing the tart dough. In a large bowl, add the flour and salt, then incorporate the cold butter cut into cubes. Use your fingers to rub the butter into the flour until the mixture resembles fine crumbs. Add the egg and cold water, mixing gently until a dough ball forms. Wrap the dough in cling film and place it in the fridge for about 15-20 minutes.

Step 2: Prepare the filling
Meanwhile, take care of the delicious filling. Wash the radish leaves and green onions well. Then, bring salted water to a boil in a pot. Once the water is boiling, add the radish leaves and let them boil for 5 minutes. Drain and chop finely.

In a pan, heat a little oil and sauté the chopped green onions along with the crushed garlic clove until tender and fragrant. Add the radish leaves, mixing well. At this point, there is no need to add salt, as the feta cheese will bring enough flavor.

Step 3: Combine the ingredients
In a separate bowl, beat the two eggs and add them to the vegetable mixture. Grate the feta cheese and incorporate it into the mixture, mixing well until everything is homogeneous.

Step 4: Assemble the tart
Remove the dough from the fridge and roll it out on a floured surface until you achieve a thin sheet. Place the dough in the tart pan, ensuring it fits well on the bottom and sides. Meanwhile, preheat the oven to 180°C (350°F).

Step 5: Baking
Prick the dough with a fork here and there and bake it in the oven for 8 minutes until it turns slightly golden. Once the dough is ready, remove it and sprinkle breadcrumbs on the bottom of the tart to absorb moisture.

Add the vegetable filling, smoothing it out evenly, then grate the cheese on top. Decorate with slices of tomatoes and sprigs of fresh dill. Put the tart in the oven and let it bake for 20-25 minutes until golden and appetizing.

Step 6: Serving
Once the tart is ready, let it cool slightly before cutting. It can be served warm or at room temperature, accompanied by a fresh green salad or even a flavored yogurt.

Suggestions and variations

- Ingredient variations: Instead of radish leaves, you can use spinach, nettles, or even beet greens. Each variation brings a distinct and delicious flavor.
- Additions: To add extra flavor, you can include olives or finely chopped red peppers in the filling.
- Serving: The tart is delicious alongside a glass of white wine or freshly squeezed tomato juice.

Nutritional benefits

This tart is not only tasty but also nutritious. Radish leaves are rich in vitamins A, C, and K, while feta cheese provides protein and calcium. Green onions contain antioxidants and have anti-inflammatory properties. It is an ideal dish for a healthy breakfast or a quick lunch.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can experiment with goat cheese or cottage cheese, depending on your preferences.

2. How can I store the tart?
The tart can be stored in the fridge, covered, for 2-3 days. You can reheat it in the oven or microwave.

3. Is the tart suitable for vegans?
Yes, you can replace feta cheese with a vegan product and use almond or soy milk instead of eggs.

Personal story

I fondly remember the moments spent in my grandmother's garden, where radish leaves were always at hand. Together, we discovered new recipes and learned how to make the most of every ingredient. This tart with green onions and radish leaves reminds me of those warm spring days when everything seemed possible and every meal was a celebration of nature.

I invite you to try this recipe and enjoy the taste of spring in every slice of tart!

 Ingredients: Dough for tart: -250 g flour -120 g butter/margarine -1 egg -1 teaspoon salt -1-2 tablespoons cold water Filling: -3 bunches green onions -3 bunches radish leaves -1 clove of garlic -2 eggs -150 g feta cheese -80 g cheese -a little fresh dill -a few slices of tomatoes -a little oil

 Tags:  green onion tart