Apple pie
Apple pie is one of those classic recipes that evokes fond childhood memories, bringing a touch of nostalgia to every slice. With its appealing appearance and delicious taste, this pie is perfect for any occasion, whether it's a gathering with friends or a family meal. So, let’s embark on this adventure together to prepare this quick and simple dessert!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 12
Ingredients
- For the apple filling:
- 1.5 kg apples (about 6-8 large apples)
- 6 tablespoons sugar
- 4 packets vanilla sugar (about 16 g)
- 1-2 tablespoons cinnamon (to taste)
- 3 packets of picnic biscuits (55 g each)
- Margarine for greasing the pan
- For the batter:
- 4 egg whites
- 4 tablespoons sugar
- 4 egg yolks
- 4 tablespoons flour
- 1/2 packet baking powder
Preparation of Apple Pie
Step 1: Preparing the pan and apple filling
Start by preheating the oven to 180°C. Then, take a rectangular baking pan (approximately 30x20 cm) and grease it well with margarine. This will prevent the pie from sticking and help you remove it easily after baking.
Peel the apples and cut them in half, then grate them using a large grater. It’s important to squeeze out any excess juice so that the filling isn’t too wet. Mix the grated apples with the 6 tablespoons of sugar, vanilla sugar, and cinnamon. This mixture will give your pie a delightful aroma.
Step 2: The biscuits
Crush the biscuits into small pieces, but not too fine, so they form a crunchy base. Spread the crushed biscuits evenly over the bottom of the greased pan. Make sure to cover the entire surface well to create a solid base for the apples.
Step 3: Assembling the filling
Place the apple mixture on top of the biscuits. Use your hands to gently press down the apples so they are evenly distributed across the surface. This step is essential to achieve a uniform pie that will cut nicely after baking.
Step 4: Preparing the batter
In a separate bowl, beat the egg whites until frothy. Gradually add the 4 tablespoons of sugar, continuing to mix until you achieve a firm and glossy meringue.
In another bowl, mix the egg yolks with the baking powder. Once the egg whites are beaten, add the yolks and gently fold them in with a spatula. Finally, incorporate the flour, mixing carefully to avoid losing the air in the mixture.
Step 5: Final assembly
Pour the batter over the apples, ensuring that you cover the entire surface evenly. Place the pan in the preheated oven and bake for 10 minutes at high heat, then reduce the temperature to medium (160°C) and continue baking for another 20 minutes, until the batter turns golden and is well baked.
Step 6: Cooling and serving
Once the pie is ready, remove it from the oven and let it cool in the pan. Optionally, you can sprinkle powdered sugar on top after it has completely cooled. This will add an elegant touch to your pie and provide a pleasant contrast with the apples.
Helpful tips
- Choosing apples: Opt for slightly tart apples, such as Granny Smith, to balance the sweetness of the biscuits and sugar.
- Gluten-free option: You can substitute regular flour with gluten-free flour to create a gluten-friendly version.
- Optional additions: If you like nuts, you can add chopped nuts to the apple mixture for an extra texture and flavor.
Delicious combinations
Apple pie pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert. Additionally, a cup of tea or coffee alongside a slice of pie will turn snack time into a true ceremony.
Frequently asked questions
1. How can I store the pie? The pie keeps well at room temperature for 2-3 days or in the fridge for a week. Make sure to cover it with plastic wrap to prevent it from drying out.
2. Can I use other fruits? Absolutely! You can experiment with peaches, plums, or even berries to create different versions of this recipe.
3. What can I use instead of biscuits? If you don’t have picnic biscuits, you can use digestive biscuits or even a mix of crushed cereals for a crunchy base.
Conclusion
Apple pie is a simple yet incredibly delicious dessert that can quickly become your favorite. With a little patience and the right ingredients, you can create a dish that will not only impress your guests but also bring a smile to the faces of your loved ones. So, unleash your creativity and enjoy every moment spent in the kitchen!
Ingredients: 1.5 kg apples 3 packs of picnic biscuits at 55g margarine for greasing the tray 6 tablespoons sugar for apples cinnamon 4 sachets vanilla sugar BASE 4 eggs 4 tablespoons sugar 4 tablespoons flour 1/2 packet baking powder
