Pyramid

Start by preparing a large bowl where you will mix the ingredients for the cake base. Take the ground almonds, which you can obtain by grinding whole almonds, and add the ground walnut. These two ingredients will bring a rich flavor and a pleasant texture to your cakes. Continue by incorporating the powdered sugar, which will provide sweetness, and the crushed biscuits, which will contribute to a crunchy texture. The cocoa will add a chocolate note, and the eggs will bind all the ingredients together. It is recommended to use your hands to mix, as you will feel the consistency of the mixture better. After you have obtained a homogeneous mixture, you can start forming the cake pieces.

Fill your palms with the prepared mixture and form balls or cubes that you will roll in powdered sugar to give them a glossy and delicious appearance. Carefully place them in the mold you are using, gently pressing the mixture with your fingers to flatten it. Make sure the cakes are well compacted so they do not crumble at the end. After you have shaped all the cakes, carefully remove them from the mold. You will obtain approximately 26 cakes, each with an appetizing appearance.

To add a touch of originality to your cakes, gently hollow out the base of each cake with a small object, creating a small shelter for the delicious cream that will be prepared. This step will ensure that each cake has a creamy interior, and the combination of crunchy and creamy textures will be irresistible to anyone who tastes them.

Now, let’s prepare the delicious cream. In a bowl, place the softened butter, powdered sugar, and vanilla sugar. Use a mixer with spiral paddles to obtain a fine and airy cream. Add the boiled egg yolks, which have been passed through a sieve to achieve a velvety texture. Mix everything until you obtain a homogeneous consistency. This delicious cream will fill the base of the cakes, and if you wish, you can add an additional layer of cream to enhance the flavor.

To finish the cakes, take a sheet of wafers and cut out circles that fit the size of the base of each cake. Carefully place the wafer circles over the cream in the cakes, thus covering the filling. These circles will not only add an elegant appearance but also a crunchy texture, perfectly complementing each cake. Therefore, with patience and love, you will create a delicacy that will delight everyone!

 Ingredients: - 250 g walnut or almond meal* - 250 g freshly sifted powdered sugar and 3 tablespoons of powdered sugar for decoration - 200 g crushed cookies - 2 tablespoons of cocoa - 2 eggs - 1 wafer sheet For the cream: - 100 g butter at room temperature (soft but not melted) - 200 g freshly sifted powdered sugar - 1 packet of vanilla sugar - 2 hard-boiled egg yolks, passed through a sieve

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