Tagliatelle with ham and mushrooms
To prepare a delicious and comforting meal, we will start by slicing the green onion into thin rounds or alternatively, we can use dry onion, depending on preferences. In a large skillet, we add the two tablespoons of oil and heat over medium heat. Once the oil is hot, we add the onion and sauté it lightly until it becomes translucent and starts to release its flavors. This step is essential to give the dish a special taste.
After the onion has sautéed, we add the ham, cut into thin strips. This will add a salty note and a pleasant texture to the dish. We let the ham brown a little, stirring constantly to avoid burning. The next step is to add the mushrooms, which we have drained well of oil. The mushrooms will bring moisture and a rich flavor to the sauce, so we integrate them well into the mixture, allowing them to cook for a few minutes.
Once the mushrooms have softened, we add the cream, which will give a creaminess and a delicious taste to the sauce. We mix everything well and let it simmer on low heat for about ten minutes. It is important to monitor the consistency of the sauce; if we notice that it is reducing too much, we can add a spoon or two of water to achieve the desired texture.
In the meantime, we can prepare the tagliatelle. We boil the pasta in a pot of salted water until it becomes 'al dente', meaning it should have a firm texture when bitten. When the pasta is ready, we drain it and transfer it directly into the skillet with our delicious sauce, stirring well to ensure that each strip of pasta is evenly coated with sauce.
Finally, we taste the dish and, if necessary, add additional salt. We can serve the tagliatelle with mushroom and ham sauce immediately, and for an extra touch of flavor, we sprinkle some grated parmesan on top. This recipe is perfect for a quick and tasty dinner, and the combination of ingredients will surely impress anyone. Enjoy every bite and savor the harmoniously intertwined flavors!
Ingredients: Ingredients for 4 servings: 350-400 grtagliatelle 150 gr sliced ham 150-200 grsmmantana 1 can mushrooms (200 gr) 2 tablespoons olive oil (sunflower) grated parmesan cheese (or cheese) salt pepper
