The strongman's blood with semolina bombs
Tomato Soup with Semolina Balls - A Recipe Full of Memories and Delicious Flavors
Total time: 1 hour
Preparation time: 30 minutes
Cooking time: 30 minutes
Number of servings: 4-6
Who doesn’t remember childhood days when a warm, aromatic soup would grace the table and turn any mundane day into a feast of flavors? Tomato soup with semolina balls is one of those recipes that reminds us of the moments spent with loved ones. It is a simple yet flavorful recipe that combines fresh, natural ingredients with pleasant childhood memories.
Ingredients:
*For the soup:*
- 1 chicken breast
- 6 carrots (3 peeled and diced, 3 whole)
- 1 parsley root (peeled and diced)
- 1 small celery root (peeled and diced)
- 1 onion (peeled and diced)
- 5-6 tomatoes
- 1-2 tablespoons of sugar (to taste)
- Fresh celery and parsley leaves
- 1 teaspoon of freshly grated ginger
*For the semolina balls:*
- 400 ml of milk or water
- 150 g of semolina
- 1 egg
- A pinch of baking soda
- Finely chopped parsley
Preparation:
1. Preparing the Soup:
Start by boiling the chicken breast in a large pot, adding the 3 peeled and diced carrots, onion, parsley root, and celery. These vegetables will add a unique flavor to your soup. Let everything simmer over medium heat until the meat and vegetables are cooked.
2. Boiling the Tomatoes:
Meanwhile, blanch the tomatoes in hot water to make peeling easier. Once peeled, chop them finely and place them in a blender along with the cooked vegetables and a bit of broth. Blend everything until you achieve a smooth paste.
3. Adding Ingredients:
Strain the vegetable and tomato mixture back into the pot with the soup. Cut the cooked chicken breast into small cubes and add it to the pot. Let the whole carrots, previously boiled, cool slightly, then form small balls using a melon baller.
4. Preparing the Semolina Balls:
In another pot, bring the milk or water to a boil with a pinch of salt. When the liquid is boiling, gradually add the semolina while continuously stirring to avoid lumps. Let it boil until the mixture becomes thick and solid. Allow it to cool slightly, then add the egg, beaten egg white, baking soda, and chopped parsley. Mix gently.
5. Forming and Boiling the Balls:
Using a teaspoon, scoop from the semolina mixture and form small balls. Boil them in salted boiling water. They are done when they rise to the surface. Use a slotted spoon to remove them.
6. Finalizing the Soup:
Add the carrot balls, semolina balls, grated ginger, and sugar (to taste) to the soup. Allow it to boil briefly to blend the flavors. Presentation is important, so sprinkle fresh parsley and celery leaves for a pleasant appearance.
7. Serving:
Serve the soup in deep bowls, but do not add sour cream to the pot. Each person can add fresh sour cream to their liking. You can opt for a sweeter note by adding an extra tablespoon of sugar or even a bit of honey, but be mindful of the type of honey used, as each adds a distinct note.
Practical Tips:
- Fresh Ingredients: Choose seasonal ingredients for a better taste. Fresh tomatoes are essential for a successful tomato soup.
- Variations: You can experiment by adding vegetables like zucchini or bell peppers to diversify the flavor. Additionally, adding peas to the semolina balls will make them more colorful and attractive.
- Texture: If you prefer a creamier soup, you can add sour cream or a drizzle of olive oil before serving.
Nutritional Benefits:
This soup is not only delicious but also nutritious. Tomatoes are rich in lycopene, a powerful antioxidant, while carrots are an excellent source of beta-carotene, which is beneficial for vision. Chicken breast provides lean protein, and semolina offers carbohydrates, making this soup an excellent choice for a balanced meal.
Frequently Asked Questions:
- Can I use canned tomatoes? Of course! If you don’t have fresh tomatoes, canned tomatoes are a good alternative, but make sure to choose a quality option.
- How can I make the soup spicier? You can add chili peppers or spices like black pepper or paprika for an extra kick of flavor.
- Can it be prepared in advance? Yes, the soup keeps well in the fridge for 2-3 days. You can freeze it, but the semolina balls should be made fresh.
Serving Suggestions:
This soup pairs perfectly with a glass of dry white wine or fresh lemonade. Serve it alongside a slice of fresh bread or croutons to complete the culinary experience.
Surround yourself with loved ones and enjoy this dish that combines tradition with innovation, offering a delicious meal full of memories!
Ingredients: 1 chicken breast, 6 carrots, 1 parsley root, 1 small celery, 1 onion, 5-6 tomatoes, 1-2 tablespoons of sugar, celery and parsley leaves, 1 teaspoon of freshly grated ginger. For the semolina dumplings: 400 ml of milk or water, 150 g of semolina, 1 egg, a pinch of baking soda, finely chopped parsley.
