Ness cream cake

The journey of taste begins with a recipe that combines delicious textures and fine flavors: coffee cream cake. This vibrant recipe was inspired by dear friends and is perfect for any occasion, whether you're celebrating a special moment or simply want to indulge yourself. With a moist base and a savory cream, this cake is sure to become your favorite.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Servings: 8-10

Necessary ingredients:

*For the base:*
- 4 fresh eggs
- 2 cups of coffee yogurt (approximately 300 g)
- 150 g granulated sugar
- 50 g butter (preferably unsalted)
- 3 tablespoons of cocoa powder
- 200 g flour
- 1 teaspoon of baking powder
- 1 pinch of salt

*For the cream:*
- 200 g butter (at room temperature)
- 2 tablespoons of instant coffee
- 100 g powdered sugar
- Vanilla extract (to taste)

*For the glaze:*
- 3 tablespoons of powdered sugar
- 3 tablespoons of cocoa powder
- 3 tablespoons of hot water
- 2 tablespoons of oil
- 1 tablespoon of butter
- 1 tablespoon of sour cream (optional, for creaminess)

Preparation steps:

1. Preparing the base: Start by preheating the oven to 180°C (350°F). This step is essential as a well-heated oven will ensure even baking. In a large bowl, crack the four eggs and add a pinch of salt. Use an electric mixer to beat the eggs until their volume doubles and the consistency becomes fluffy and airy.

2. Incorporating the sugar: While continuing to mix, gradually add the granulated sugar. Keep mixing until the mixture becomes creamy and homogeneous, about 2-3 minutes. This step will give your cake a fine texture and a sweet taste.

3. Adding wet ingredients: Melt the butter in the microwave, being careful not to make it completely liquid. It’s important to leave some small pieces, which will contribute to the final texture of the cake. Add the melted butter, yogurt, and mix well after each ingredient.

4. Dry ingredients: In another bowl, combine the flour, cocoa powder, and baking powder. Sift the mixture to eliminate any lumps. Add the dry ingredients to the wet mixture, mixing with a spatula or on low speed with the mixer. It’s essential not to overmix to keep the base fluffy.

5. Baking the base: Pour the batter into the prepared pan (lined with parchment paper) and level the surface. Place the pan in the preheated oven and bake for 25-30 minutes. Check if it’s done using a toothpick: if it comes out clean, the base is perfect. After baking, let the base cool completely.

6. Preparing the cream: Meanwhile, you can move on to the coffee cream. In a bowl, place the butter and mix until fluffy. Add the powdered sugar and vanilla extract, continuing to mix. Dissolve the instant coffee in warm water and incorporate it into the butter cream. This will add an intense coffee flavor and a pleasant contrast to the sweetness of the sugar.

7. Assembling the cake: Once the base has cooled, carefully cut it into two layers. Spread the coffee cream evenly between the two layers of cake, giving it a smooth and attractive appearance.

8. Preparing the glaze: In a small saucepan, mix all the glaze ingredients: powdered sugar, cocoa powder, hot water, oil, butter, and sour cream. Place the mixture over medium heat, stirring constantly for 3 minutes until it becomes smooth and pourable. Let the glaze cool slightly before pouring it over the cake.

9. Finalizing: Pour the warm glaze over the cake and let it cool at room temperature for about an hour. This step is important as the glaze will harden and create a delicious layer on top.

10. Serving: Cut the cake into portions and serve it with a cup of coffee or tea. This coffee cream cake pairs perfectly with a warm beverage, bringing a delightful contrast between sweet and bitter.

Helpful tips:
- You can replace the instant coffee with freshly brewed coffee for a more intense flavor.
- If you want a tangier taste, you can add a few drops of lemon juice to the butter cream.
- This cake keeps well in the refrigerator, but it's best consumed within 3-4 days.

Stories and variations:
I encourage you to experiment with this recipe! You can try adding ground nuts or chocolate chips to the batter for a crunchy texture. Additionally, you can serve the cake with warm chocolate sauce or vanilla ice cream for a truly decadent dessert.

Nutritional benefits:
This cake contains protein from the eggs and yogurt, as well as antioxidants from the cocoa. Moreover, the butter provides healthy fats essential for the body.

Frequently asked questions:
- Can I use whole wheat flour instead of white flour?
Yes, but it will change the cake's texture, making it denser.

- Can I replace butter with oil?
Yes, but the taste will be different. Oil makes the cake moister, but butter provides a richer flavor.

- How long does the cake last?
It keeps in the refrigerator for up to 4 days, but it’s best fresh.

This coffee cream cake recipe is not only simple but also full of love and inspiration. So, enjoy every moment spent in the kitchen! Bon appétit!

 Ingredients: For the base: 4 eggs, 2 cups of coffee yogurt (300 g), 150 g sugar, 50 g butter, 3 tablespoons cocoa, 200 g flour, 1 baking powder, 1 pinch of salt. For the cream: 200 g butter, 2 tablespoons instant coffee, 100 g powdered sugar, vanilla essence. For the glaze: 3 tablespoons powdered sugar, 3 tablespoons cocoa, 3 tablespoons hot water, 2 tablespoons oil, 1 tablespoon butter, 1 tablespoon sour cream.

 Tags:  cake with coffee cream