Puff pastry tart

Puff Pastry Tart with Cheese and Olives - A Savory Breakfast

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

History
Puff pastry tarts are a beloved delight around the world, often associated with moments of indulgence and conviviality. Their origins are lost in the mists of time, but they have become a symbol of creative cooking, combining the flaky texture of the pastry with various fillings, from sweet to savory. In this recipe, I will present a savory version, perfect for a quick and tasty breakfast.

Necessary ingredients
- 1/2 pack of puff pastry (about 250 g)
- 2 tablespoons of tomato paste – for an intense flavor
- 3 slices of sliced cheese – preferably one with a stronger flavor
- 1/2 pack of cream cheese (about 125 g) – a creamy ingredient that adds extra flavor
- Approximately 100 g of grated cheese – for that crispy top layer
- 1 tablespoon of herbs de Provence – for a Mediterranean aroma
- Green olives, to taste (about 100 g) – providing a pleasant taste contrast
- Salt and pepper, to taste

Step by step
1. Preparing the dough: Start by preheating the oven to 180°C (moderate heat). Remove the puff pastry from its packaging and let it thaw, if necessary. Use a rolling pin to gently roll out the dough so that it fits the shape of your baking dish.

2. Forming the tart: Cut the dough to fit the shape of the dish you will use. I recommend using a round dish to achieve a classic tart. Place the puff pastry in the dish and ensure that the edges are raised to hold the filling.

3. Spreading the sauce: Spread tomato paste over the entire surface of the dough, providing a rich flavor base. This will also help bind the ingredients, preventing the filling from leaking.

4. Adding the ingredients: Arrange the slices of cheese evenly over the tomato sauce. You can experiment with different types of cheese, depending on your preferences. Add the green olives, cut in half or slices, for added texture and flavor.

5. The cream cheese layer: Distribute the cream cheese over the cheese and olives. This will add a note of creaminess and make the tart even more appetizing.

6. Finalizing the preparation: Sprinkle the grated cheese over the entire tart, ensuring it is evenly distributed. It will melt and form a golden, crispy crust.

7. Seasoning: Sprinkle the herbs de Provence, salt, and pepper to taste, to enhance the flavors.

8. Baking: Place the dish in the preheated oven and let it bake for about 25 minutes, or until the tart becomes golden and nicely browned. You will smell the delicious aroma filling the entire kitchen!

9. Serving: Once the tart is ready, let it cool for a few minutes before cutting. You can serve it warm or at room temperature, alongside a fresh green salad or with a cup of plain yogurt for a pleasant contrast.

Practical tips
- Vegetarian option: If you want a vegetarian option, you can add vegetables like bell peppers, onions, or zucchini, finely chopped.
- Enhancing flavor: Add a few slices of fresh tomatoes between the layers of cheese for an even more intense flavor.
- Simplicity is key: Make sure not to overload the tart with ingredients, as a too-rich filling could prevent the dough from baking evenly.

Frequently asked questions
- Can I use another type of cheese? Of course! Cheddar, mozzarella, or goat cheese can add interesting flavors.
- How can I store the tart? If there are leftovers, you can store it in the fridge covered with plastic wrap. It is just as delicious the next day!
- Is this a healthy recipe? With simple and fresh ingredients, the tart is a good choice for breakfast or an appetizer. It is rich in calcium and protein, but remember to control the portions!

Calories and nutritional benefits
A serving of this tart contains approximately 350 calories, depending on the chosen ingredients. It is an excellent source of protein and calcium, thanks to the cheeses, and can be a good option for a hearty breakfast, providing energy for the whole day.

This puff pastry tart is more than just a simple recipe – it is an invitation to experiment and enjoy the flavors it combines. Whether you prepare it for yourself, for family, or for friends, each bite will be a moment of pleasure. Try it and let your imagination soar!

 Ingredients: 1/2 package of puff pastry, 2 tablespoons of tomato paste, sliced cheese (3 slices), 1/2 package of milk core (Delaco), about 100 g of grated cheese, herbs de Provence, green olives

 Tags:  puff pastry tart delaco