Pork Stew Multicooker
Delicious Pork Stew Recipe for Multicooker
Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Servings: 4-6
Welcome to the wonderful world of multicooker cooking! Today, I will present to you a simple yet extremely tasty recipe: pork stew. This recipe is perfect for those days when you need a comforting lunch or dinner without spending hours in the kitchen. Pork stew is a classic dish loved by many, thanks to its rich flavors and simple ingredients.
A brief history
Pork stew is a traditional dish found in various forms across many culinary cultures. Over time, recipes have evolved, enriched with local ingredients and cooking techniques. Today, we bring you a modern version, cooked in a multicooker, that preserves the essence of this dish while transforming it into a quick and efficient experience.
Ingredients
- 500 g pork tenderloin (or pork meat of your choice)
- 500 g onion
- 1 kg potatoes
- 2 bell peppers
- 2 tablespoons tomato paste
- 1 bay leaf
- Salt and pepper, to taste
- Oil (about 2-3 tablespoons)
- Fresh parsley, for serving
Useful tips about ingredients
- Pork: Pork tenderloin is an excellent choice due to its juiciness and texture. However, you can also use other parts of the pig, such as the neck or shoulder, for a more pronounced flavor.
- Potatoes: Choose potatoes with a higher starch content, such as Russet, for better consistency in the stew.
- Onion: Onion adds natural sweetness to the stew. You can experiment with red onion or green onion to vary the flavor.
- Bell peppers: They not only add color but also a sweet taste that perfectly complements the pork.
- Tomato paste: This will provide a rich flavor and a beautiful color. You can also use fresh tomatoes, but tomato paste is much more concentrated.
Step by step
1. Preparing the ingredients: Start by finely chopping the onion and slicing the bell peppers. Cut the pork into rounds or cubes, depending on your preference, and peel and quarter the potatoes.
2. Setting the multicooker: Add 2-3 tablespoons of oil to the multicooker's pot and set the device to the FRY mode. Allow the oil to heat well.
3. Sautéing the vegetables: Once the oil is hot, add the onion and sliced bell pepper. Let them sauté for about 5 minutes, stirring occasionally to avoid burning.
4. Adding the meat: Set the mode to BOIL and add the cut pork. Mix well so that all the ingredients combine. Add a cup of water to allow the meat to cook evenly.
5. Potatoes and seasoning: After 15 minutes, add the potatoes to the pot along with the bay leaf. Add more water if necessary so that all the ingredients are covered. Let them boil together for about 20 minutes.
6. Finishing the stew: Once the potatoes are tender (you can check with a fork), add the tomato paste, salt, and pepper to taste. Mix everything well and let it cook for a few more minutes.
7. Serving: Turn off the multicooker and sprinkle the chopped fresh parsley on top of the stew. Serve warm alongside a fresh salad for a contrast of textures and flavors.
Practical tips
- For a more intense flavor, let the stew simmer a little longer in the multicooker, adding water gradually if needed.
- Variations: You can add carrots or celery to diversify the dish. Also, for a spicy taste, add hot peppers or chili flakes.
- Sides: Pork stew pairs excellently with warm polenta or homemade bread to soak up the delicious sauce.
Frequently asked questions
- Can it be cooked without a multicooker?: Of course! This recipe can also be adapted for a regular pot. Follow the same steps, but cooking will take longer.
- How can I store the stew?: You can keep the stew in the refrigerator in an airtight container for up to 3 days. It can also be frozen, so you have a quick meal on hand when needed.
- What are the nutritional benefits?: Pork stew is rich in protein due to the pork and provides carbohydrates from the potatoes. Additionally, the onion and bell peppers add essential vitamins and minerals.
Conclusion
Pork stew in a multicooker is a dish that combines tradition with modern technology, offering a delicious and comforting result. I hope you enjoyed this recipe and that you will try to make it at home! Enjoy your meal!
Ingredients: 1 kg of potatoes 500 g of onion 500 g of pork tenderloin 2 bell peppers 2 tablespoons of tomato paste 1 bay leaf salt pepper oil fresh parsley
