Pizza

Delicious pizza recipe with varied filling

Who doesn't love a hot, steaming pizza with an inviting aroma? This recipe for pizza with varied filling is perfect for those moments when you're craving something tasty and easy to make. Using ingredients you already have in the fridge, this recipe will bring you joy in every bite. Let's get started!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Number of servings: 4-6

Ingredients for the pizza dough:
- 500 g flour
- 25 g fresh yeast
- 200 ml lukewarm milk
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 4 tablespoons oil

Ingredients for the filling:
- 2 onions
- 1/2 red bell pepper
- 10 olives (or as many as you have in the fridge)
- 300 g salami (any type you prefer)
- 1 jar of mushrooms
- 1 egg
- Cheese (as much as you desire)

Helpful tips about ingredients:
- Fresh yeast is essential for a fluffy dough. If you don’t have fresh yeast, you can use 7 g of dry yeast, keeping in mind that its activity may vary.
- Lukewarm milk helps activate the yeast, but it should not be hot, otherwise it will kill the yeast.
- Choose a high-quality salami for better flavor. If you prefer a vegetarian version, you can omit the meat and add more vegetables.

Preparing the dough:
1. In a small bowl, dissolve the yeast in the lukewarm milk, adding the sugar. Let the mixture sit for 10 minutes until it becomes frothy. This step is essential to ensure that the yeast is active and will make the dough rise nicely.
2. In a large bowl, combine the flour with the salt. Make a well in the center, add the activated yeast and oil. Mix everything with a wooden spoon until the dough starts to form. At first, it may seem sticky, but don't worry, we will knead it further.
3. Transfer the dough to a floured surface and knead for about 10 minutes until it becomes elastic and smooth. This is an important step, as kneading helps develop the gluten, which will give your pizza a perfect texture.

Letting it rise:
1. Place the dough in a bowl greased with a little oil and cover it with a clean towel. Let it rise in a warm place for about 30 minutes, or until it doubles in size. This step is crucial, so don't skip it!

Preparing the filling:
1. Meanwhile, you can prepare the filling. Peel and finely chop the onions, and dice the red bell pepper. In a pan, add a little oil and sauté the onion and red bell pepper over medium heat for about 5 minutes until they become soft and slightly golden.
2. Add the diced salami and drained mushrooms, continuing to sauté everything for another 3-4 minutes. Finally, add the chopped olives and the beaten egg, mixing well to obtain an even filling. Let the filling cool slightly before using it.

Assembling the pizza:
1. Preheat the oven to 220°C. This will help the pizza bake evenly and become crispy.
2. Once the dough has risen, roll it out on a baking tray lined with parchment paper, forming an even sheet. You can use a rolling pin or simply your hands.
3. Spread the filling evenly over the dough, leaving a little space at the edges to form the crust. Then, add the cheese sliced or grated, depending on your preference.

Baking the pizza:
1. Place the pizza in the preheated oven and let it bake for 20-25 minutes, or until the dough is golden and crispy, and the cheese melts and browns nicely.
2. Once the pizza is ready, take it out of the oven and let it cool for a few minutes before slicing. This step will help maintain the shape of the slices.

Serving suggestions:
Your pizza is now ready to be enjoyed! You can serve it plain or with a fresh tomato sauce or yogurt sauce, which adds a refreshing touch. A green salad on the side will also perfectly complement the meal.

Nutritional information:
One serving of pizza has about 350-400 calories, depending on the amount of cheese used and the type of salami. This pizza is a good source of protein and carbohydrates, but remember to enjoy it in moderation!

Possible variations:
- You can experiment with different types of cheese, such as mozzarella, goat cheese, or feta, to achieve new flavors.
- Instead of salami, you can use cooked chicken, tuna, or fish for a healthier option.
- Add fresh herbs, such as basil or oregano, to the filling for an extra flavor boost.

Frequently asked questions:
- Can I use whole wheat flour instead of white flour?
Yes, whole wheat flour is a healthy alternative, but it will require a little more water to achieve the right consistency.

- How can I make the pizza less caloric?
You can reduce the amount of cheese or replace salami with vegetables or lean protein sources.

- What drinks pair best with pizza?
A craft beer or a light red wine are excellent choices alongside pizza. Additionally, a tomato juice with lemon brings a pleasant contrast.

I hope this recipe inspires you to unleash your creativity in the kitchen! Whether you prepare it for a quiet evening at home or for a gathering with friends, your pizza will be appreciated by everyone. Enjoy your meal!

 Ingredients: Pizza dough 500 g flour 25 g yeast 200 ml milk 2 teaspoons sugar 1/2 teaspoon salt 4 tablespoons oil filling 2 water onions half a red pepper (that's all I had) 10 olives (and these left in the fridge) 1 egg some Saxon salami (about 300 g) 1 jar of mushrooms cheese, as much as your heart desires or what you have left in the fridge

 Tags:  pizza pizza dough