Chicken liver with penne

Chicken liver with pasta – A Spanish recipe with a personal twist

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Introduction

I invite you to discover a delicious and comforting recipe, a true feast of flavors and textures – chicken liver with pasta. This is a recipe that combines simple yet flavorful ingredients into a dish that will delight your taste buds. Chicken liver is often underestimated, but when cooked correctly, it becomes a delicacy. Come join me on this culinary adventure!

About the recipe

This chicken liver with pasta recipe has deep roots in culinary tradition, being a perfect example of how local ingredients can be transformed into delicious and nutritious meals. Traditionally, chicken liver was used in many cultures as a source of nutrients and flavor. With a personal touch, I added orange zest and red wine to enhance the flavor and complexity.

Nutritional benefits

Chicken liver is a rich source of protein, vitamins (especially B12 and A), and essential minerals. It contributes to immune system health and is beneficial for eyes and skin. The pasta, depending on the type chosen, can add complex carbohydrates, providing you energy throughout the day. Therefore, this dish is not only delicious but also nutritious.

Ingredients

- 500 g chicken liver
- 500 g pasta (preferably penne or fusilli)
- 1 large onion
- 2 garlic cloves
- 3-4 tablespoons olive oil
- 2 tablespoons orange zest, thinly sliced
- 2 bay leaves
- 120 ml red wine (choose a good wine you would be willing to drink)
- 2 tablespoons tomato paste
- 2 tablespoons cream
- Salt and spices to taste (black pepper, basil, oregano)

Step-by-step instructions

1. Preparing the chicken liver
Start by washing the chicken liver well under cold running water. Remove any membranes or blood. Once cleaned, cut it into suitable pieces. This step is essential to ensure that the liver cooks evenly and has a pleasant texture.

2. Boiling the pasta
In a large pot, add salted water and a little olive oil. Bring to a boil, then add the pasta. Cook according to the package instructions until al dente. Once cooked, drain and keep warm. You can add some spices, such as basil or mixed peppercorns, to the boiling water for extra flavor.

3. Sautéing the onion and garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and golden, about 5 minutes. Then, add the crushed garlic and stir for another 1-2 minutes, being careful not to burn it.

4. Cooking the chicken liver
Add the cut chicken liver to the skillet, along with the orange zest and bay leaves. Cook everything for about 7 minutes, stirring frequently, until the liver is well cooked but still juicy.

5. Preparing the sauce
Remove the liver to a plate and, in the same skillet, add the red wine, tomato paste, and cream. Let the sauce simmer over low heat, stirring occasionally, until it thickens slightly, about 5-7 minutes. Don’t forget to remove the bay leaves.

6. The final combination
Return the liver to the skillet, stirring well to coat it with the sauce. Add salt and spices to taste. Let everything simmer together for 2-3 minutes, so the flavors meld perfectly.

7. Serving
Serve the chicken liver with hot pasta, drizzled with the rich sauce. Finish with a splash of olive oil and, if desired, sprinkle some fresh basil on top. This dish pairs wonderfully with a glass of red wine, which will highlight the intense flavors.

Serving suggestions and variations

For an extra touch of freshness, you can add some chopped fresh parsley or cilantro before serving. If you want to make the recipe spicier, you can add chili flakes to the sauce. Instead of cream, you can use Greek yogurt for a lighter but equally tasty version.

Frequently asked questions

1. Can I use another type of meat instead of chicken liver?
Yes, you can substitute chicken liver with veal liver or even finely chopped chicken meat. The cooking time will differ, so make sure it’s cooked well.

2. What type of pasta is most suitable?
Penne or fusilli pasta are excellent as the sauce clings well to them, but you can use any type you prefer.

3. How can I store leftovers?
This dish stores well in the refrigerator in a sealed container for 2-3 days. You can reheat it in the microwave or on the stovetop.

4. Can vegetables be added to the recipe?
Absolutely! Vegetables like bell peppers or zucchini can be cooked along with the onion, adding extra color and flavor.

Conclusion

Chicken liver with pasta is a simple yet flavorful recipe, ideal for a family dinner or a special occasion. With every bite, you will feel how the flavors blend into a delicious symphony. I encourage you to try this recipe and personalize it to your preferences. Enjoy your meal!

 Ingredients: 500 g chicken liver, 500 g pasta (see photo no. 1), 1 onion, 2 cloves of garlic, olive oil, 2 tablespoons of thinly sliced orange peel, 2 bay leaves, 120 ml red wine, 2 tablespoons of tomato paste, 2 tablespoons of sour cream, salt and spices to taste.

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