Apple pie

Delicious Cake with Caramelized Apples

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Apple cake is a classic dessert loved by many and often associated with childhood memories. This simple and quick recipe transforms fresh apples into a delicious treat, perfect for a relaxing afternoon or to impress guests. The caramelized apples add an intense flavor and a soft texture, while the golden crust on top perfectly blends all the ingredients.

Ingredients

- 1 cup sugar
- 4 large eggs
- 1 cup sunflower oil or light olive oil
- 1 teaspoon baking powder
- 1 ½ cups milk
- 1 packet vanilla sugar
- Flour as needed (approximately 2 ½ - 3 cups, for a thicker batter than for pound cake)
- 1.5 kg apples (preferably a mix of sweet and tart apples)
- 1 teaspoon ground cinnamon

Necessary utensils

- Grater
- Large mixing bowl
- Baking tray (approximately 30x20 cm)
- Parchment paper
- Mixer (or whisk)
- Wooden spoon

Step-by-Step Instructions

1. Preparing the ingredients
Start by washing and peeling the apples. I recommend choosing fresh and juicy apples that will provide a pleasant taste. Grate them finely using a large grater, and set them aside.

2. Caramelizing the apples
In a pan, add the two tablespoons of oil and the grated apples. At this stage, also add the vanilla sugar. Cook over medium heat, stirring constantly, until the apples release their juice and become soft. If the apples are too tart for your taste, add additional sugar as desired. Once the juice has reduced, add the cinnamon and mix well. Let the mixture cool slightly.

3. Preparing the base mixture
In a large bowl, beat the eggs with the sugar and oil using a mixer or whisk until the mixture becomes frothy and light in color. Then, gradually incorporate the milk and the flour mixture with the baking powder until you achieve a homogeneous composition. It should be thicker than a batter for pound cake.

4. Baking the first part
Line the baking tray with parchment paper. Pour half of the batter into the tray and level it. Place the tray in the preheated oven at 180°C and bake for 15-20 minutes, or until the crust becomes golden and firm to the touch.

5. Adding the apples
Remove the tray from the oven and carefully add the caramelized apples on top of the first layer of batter. Pour the remaining batter over the apples, ensuring they are well covered.

6. Finishing the baking
Put the tray back in the oven and bake for another 20-25 minutes, or until the cake is evenly browned and a toothpick inserted in the center comes out clean.

7. Serving
Once the cake has cooled slightly, you can dust it with powdered sugar. Cut it into squares and enjoy each piece! It is delicious both warm and cold.

Tips and Tricks

- Recipe variations: You can experiment with different fruits, such as pears or peaches, to create a fruit cake with varied flavors.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of sweet cream.
- Calories and nutritional benefits: A serving of this cake contains approximately 250 calories, providing a good source of carbohydrates and vitamins from apples. Apples are rich in fiber and antioxidants, making them a healthy ingredient for desserts.
- Frequently asked questions:
- Can I use canned apples? While it is recommended to use fresh apples, you can also use canned apples, but make sure to drain them well to avoid adding excess moisture.
- How do I keep the cake fresh? Store the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

This apple cake recipe is not only easy to prepare but also brings a touch of nostalgia and comfort in every slice. So, put on your cooking apron and enjoy this delicious dessert, perfect for any occasion! Enjoy your meal!

 Ingredients: 1 cup sugar 4 eggs 1 cup oil 1 tsp baking powder 1 1/2 cups milk vanilla sugar flour as needed (to make a thicker batter than for a loaf cake) 1.5 kg apples cinnamon

 Tags:  apple pie