Beef with prosciutto

Delicious Beef with Prosciutto Recipe

Welcome to our kitchen! Today, I propose a simple yet incredibly tasty recipe: Beef with Prosciutto. This dish combines the juiciness of beef with the unmistakable flavor of prosciutto, resulting in a meal that will surely impress anyone who tastes it. It is a perfect recipe for a special lunch or a dinner with friends. Let's get to work!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total: 35 minutes
Servings: 4

Necessary ingredients

- 4 slices of beef (not too thick, about 200-250g each)
- 4 cloves of garlic
- 4 thin slices of prosciutto (or homemade smoked ham)
- Olive oil (2-3 tablespoons)
- 1/2 cup of white wine
- A little balsamic vinegar (1-2 tablespoons)
- Salt and pepper to taste
- Potatoes for frying (2-3 medium)
- 1 medium pineapple (optional, for garnish)

Step by step

1. Preparing the meat: Start by seasoning the beef slices with salt and pepper on both sides. It is important to let them reach room temperature before cooking, to achieve an even steak.

2. Heating the oil: In a large skillet, add the olive oil and the crushed garlic cloves. Heat over medium heat, being careful not to burn the garlic, as it can become bitter.

3. Cooking the beef: Add the beef slices to the skillet, making sure not to overcrowd them. Sear for 3-4 minutes on each side, depending on your preferences: 3 minutes for rare and 5-6 minutes for well done. Remove the beef slices to a platter and cover them with aluminum foil to keep warm.

4. Cooking the prosciutto: In the same skillet, add the prosciutto slices and fry for 1-2 minutes until they become crispy. Then, remove them to a platter alongside the beef.

5. Preparing the sauce: In the remaining oil in the skillet, add the white wine and balsamic vinegar. Let the sauce simmer over medium heat for 3-4 minutes until it reduces and thickens.

6. Finishing the dish: Return the beef slices to the skillet, cover them with the prosciutto slices, and add a crushed garlic clove from the skillet on each slice. Let them heat together for 1-2 minutes.

7. The garnish: While the meat is cooking, peel and cut the potatoes into slices or cubes and fry them in hot oil until golden and crispy. You can also grill the pineapple for a sweet and savory taste.

8. Serving: Arrange the beef with prosciutto on a platter, drizzle with the sauce from the skillet, and serve alongside the fried potatoes and grilled pineapple.

Serving suggestions and variations

For an even richer culinary experience, you can pair this dish with a glass of dry white wine or a fresh arugula and parmesan salad. You can also try adding some fresh herbs, such as rosemary or thyme, during cooking for an extra flavor boost.

Nutritional benefits

Beef is an excellent source of high-quality protein, iron, and B vitamins, essential for the body's energy. Garlic is known for its antibacterial and antioxidant properties, while prosciutto adds a special touch of flavor. Fried potatoes provide carbohydrates for energy, and pineapple adds a touch of sweetness and vitamins.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can substitute beef with chicken or pork, adjusting the cooking time according to the thickness of the slices.

2. How can I make this dish healthier?
You can opt for baking the potatoes in the oven with a little olive oil instead of frying them in oil.

3. Can it be prepared in advance?
You can prepare the sauce in advance and store it in the fridge, and the meat can be cooked at serving time.

4. What other recommended sides are there?
Vegetable salads, mashed potatoes, or rice with vegetables are excellent sides for this dish.

Personal note

This Beef with Prosciutto recipe is not just a simple dish; it is a taste experience that will transport you to the land of delicious flavors. Every time I prepare it, I remember the moments spent with loved ones, savoring every bite. It will surely become a beloved recipe for you and your family!

Enjoy your meal!

 Ingredients: 4 slices of beef (not very thick) 4 cloves of garlic 4 slices of prosciutto (or smoked homemade ham) - thin olive oil 1/2 cup of white wine a little vinegar salt, pepper potatoes for frying 1 medium pineapple

 Tags:  beef beef steak