Plum jam with walnuts

Plum jam with walnuts – a fragrant delicacy for any meal

The perfect dessert for canning enthusiasts! This plum jam with walnuts combines the sweet and slightly tart taste of plums with the special aroma of walnuts, providing an exquisite accompaniment for toast, pancakes, or desserts. Here’s how you can prepare this simple and delicious recipe.

Preparation time: 30 minutes
Cooking time: 60 minutes
Total time: 90 minutes
Number of servings: approximately 6 jars of 400 g

Ingredients:
- 3 kg of fleshy and sweet plums
- 500 g of sugar
- Juice of one lemon (optional)
- 200 g of crushed walnuts
- 2 cloves
- 1 cinnamon stick or 1 teaspoon of powder

Step 1: Preparing the plums
Start by washing the plums well under a stream of cold water. It is important to remove any impurities from the skin as this can affect the taste of the jam. After washing, cut the plums in half and remove the pits. This step is essential for achieving a smooth consistency of the jam.

Step 2: Layering fruit and sugar
In a large pot, arrange the plums in an even layer, followed by a layer of sugar. Continue to alternate layers of plums and sugar, finishing with a layer of sugar. Cover the pot with a lid or plastic wrap and let it sit in the refrigerator overnight. This process will help the fruits release their juice, providing a natural base for the jam.

Step 3: Cooking the jam
The next day, take the pot out of the refrigerator and add the lemon juice, crushed walnuts, cloves, and cinnamon stick. The lemon will add a touch of acidity, balancing the sweetness of the jam. Place the pot over medium heat and bring the mixture to a boil, stirring constantly to prevent sticking. Once it starts boiling, reduce the heat to low and let the jam simmer for about an hour, stirring occasionally.

Step 4: Checking the consistency
To check if the jam is ready, you can do the plate test: put a teaspoon of jam on a cold plate and tilt it. If the jam does not run, it is ready. If it is too liquid, continue cooking for a few more minutes.

Step 5: Sterilizing the jars
Meanwhile, prepare the jars. Boil them for 10 minutes to sterilize them. This way, your jam will have a longer shelf life.

Step 6: Packing the jam
Once the jam is ready, carefully pour it into the sterilized jars, leaving a little space at the edges. Seal the jars tightly with lids and turn them upside down to create a vacuum. Let them cool completely.

Possible variations:
For a jam with a more exotic flavor, you can also add a pinch of grated ginger or a few slices of candied orange to the mixture. These ingredients add a surprising and aromatic note.

Serving:
This plum jam with walnuts is delicious on toast, alongside cheese, or used as a filling for cakes and pies. You can even serve it with yogurt for a healthy and delicious breakfast.

Savor every spoonful of this plum jam with walnuts, a quick and easy recipe perfect for adding a touch of sweetness to your life!

 Ingredients: 3 kg of fleshy and sweet plums, 500 g of sugar, juice from one lemon, optional 200 g of crushed walnuts, 2 cloves, 1 stick of cinnamon or 1 teaspoon of powder.