Vegan chocolate cake with walnuts, jam, and golden raisins

Post chocolate cake with walnuts, jam, and golden raisins: a delicious and comforting dessert

Total time: 1 hour
Preparation time: 15 minutes
Baking time: 35 minutes
Number of servings: 12

Who said that fasting desserts have to be flavorless? Post chocolate cake with walnuts, jam, and golden raisins is living proof that a decadent sweet can be created without animal-derived ingredients. This recipe will not only satisfy your sweet tooth but will also bring a touch of nostalgia with every bite.

History of fasting cake

Fasting cakes have a long history, created to respect culinary traditions while also providing a pleasant taste during periods of abstinence. This chocolate cake combines simple yet flavorful ingredients, transforming them into a dessert that the whole family can enjoy.

Ingredients

- 1 and a half cups of sparkling water
- 1 and a half cups of granulated sugar
- A pinch of salt
- 4 tablespoons of cocoa powder
- 1 teaspoon of rum essence
- 100 g of golden raisins (rehydrated in rum essence)
- 10 tablespoons of sunflower oil
- 1 packet of baking powder
- 3 cups of freshly sifted white flour
- 1 cup of roughly chopped walnuts
- 5 tablespoons of apricot jam

Preparation steps

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. This step is essential to ensure even baking of your cake.

2. Mixing liquid ingredients: In a large bowl, combine the sparkling water, apricot jam, and sugar. Mix well until the sugar is completely dissolved. This will add moisture and flavor to your cake.

3. Adding flavors: Add a pinch of salt, baking powder, rum essence, and the golden raisins (which should have been previously rehydrated in rum essence). The raisins not only enrich the cake's texture but also give it a sweet-sour taste.

4. Incorporating dry ingredients: Add the cocoa powder and oil. Mix well to obtain a homogeneous composition. The sunflower oil will make the cake soft and juicy.

5. Flour and walnuts: Finally, incorporate the flour and roughly chopped walnuts. Mix gently until there are no traces of flour left. It is important not to overmix to avoid a dense cake.

6. Preparing the baking tray: Grease a tray with oil and flour. This will prevent the cake from sticking to the tray and allow for easy cooling.

7. Baking: Pour the mixture into the tray and place it in the oven for about 35 minutes. To check if it is baked, you can do the toothpick test: insert a toothpick in the middle of the cake; if it comes out clean, the cake is ready.

8. Cooling and serving: Let the cake cool in the tray for 10-15 minutes, then remove it and let it cool completely on a wire rack. You can slice the cake and dust it with powdered sugar for a more attractive appearance.

Serving suggestions

This fasting chocolate cake is delicious both warm and cold. You can serve it with a scoop of vegan vanilla ice cream or a chocolate sauce for an extra flavor boost. A cup of fragrant tea or an espresso will also perfectly complement the meal.

Useful tips

- Raisins: If you want a more intense flavor, you can leave the raisins to hydrate overnight in rum essence for a more pronounced taste.
- Walnuts: If you don't have walnuts on hand, you can use almonds or hazelnuts, and the texture will still be pleasant.
- Variations: You can experiment with different types of jam, such as cherry or raspberry, to add a fruity note. Additionally, you can add spices like cinnamon or nutmeg for an even more complex flavor.

Nutritional benefits

This fasting chocolate cake is not only delicious but also healthier than many conventional cakes. It contains nuts rich in healthy fats, which are beneficial for the heart, and the raisins provide an antioxidant boost. Moreover, using sparkling water instead of milk reduces calories and makes the cake accessible to those following a vegan diet.

Frequently asked questions

1. Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour to add fiber, but the texture will be slightly different.

2. How do I store the cake? The cake keeps well in an airtight container at room temperature for 3-4 days. You can freeze it for longer storage.

3. Is it suitable for special events? Absolutely! This fasting cake is perfect for any occasion, whether it's an anniversary, a holiday, or simply a family meal.

I conclude with a warm thought: cooking is an art that brings joy and connection. So embrace the process, experiment, and enjoy every bite of this delicious fasting chocolate cake with walnuts, jam, and golden raisins. Enjoy your meal!

 Ingredients: 1 and a half cups of mineral water, 1 and a half cups of granulated sugar, a pinch of salt, 4 tablespoons of cocoa powder, 1 essence of rum, 100 g of golden raisins, 10 tablespoons of sunflower oil, 1 packet of baking powder, 3 cups of freshly sifted white flour, 1 cup of coarsely chopped walnuts, 5 tablespoons of apricot jam.

 Tags:  vegan chocolate cake with walnuts sweetness and golden raisins