Original Tiramisu Recipe

Tiramisu – the original recipe

Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 10-12

Discover the magic of tiramisu, a classic Italian dessert that combines the rich flavors of coffee with the creaminess of mascarpone. Whether you want to impress your guests or simply indulge in a delicious dessert, this recipe will guide you step by step to a perfect result.

Ingredients:

- 500 g of ladyfingers
- 500 g of mascarpone
- 4 fresh eggs
- 8 tablespoons of sugar
- 2 packets of vanilla sugar
- 250 ml of freshly brewed coffee (ideally espresso)
- 3 tablespoons of amaretto (or another preferred liqueur)
- Cocoa powder for decoration

Preparing the tiramisu:

1. Preparing the coffee: Start by brewing the coffee. Use 250 ml of espresso or strong coffee, letting it cool slightly. Add the amaretto and mix well. This combination will add a delicious and aromatic flavor to your dessert.

2. Preparing the mascarpone cream: In a large bowl, separate the egg whites from the yolks. Use a mixer to beat the yolks with the sugar and vanilla sugar until you achieve a creamy and light-colored mixture. This process should take about 5-7 minutes to ensure an airy texture.

3. Adding the mascarpone: Incorporate the mascarpone into the yolk mixture, gently mixing with a spatula to avoid deflating the air in the cream. It is essential not to mix too hard to keep a soft and fluffy texture.

4. Beating the egg whites: In another bowl, beat the egg whites until stiff peaks form. This step is crucial for achieving a light and airy cream. Then, carefully fold the egg whites into the mascarpone cream using a spatula and circular motions.

5. Soaking the ladyfingers: Take a ladyfinger and quickly dip it into the coffee and amaretto mixture, ensuring it is moist but not soaked. Place it in a 31/26 cm dish, continuing with the rest of the ladyfingers to form the first layer.

6. The cream layer: After placing a layer of ladyfingers, pour half of the mascarpone cream over them, spreading it evenly with a spatula.

7. Repeating the layers: Continue with another layer of ladyfingers, followed by the remaining cream. Make sure the last layers are well smoothed.

8. Cooling: Cover the dish with plastic wrap and refrigerate for at least 4 hours, but ideally leave it overnight. This cooling time is essential to allow the flavors to meld and set.

9. Serving: Before serving, sprinkle a generous layer of cocoa on top of the tiramisu, using a sieve for an even result. You can also add grated chocolate or a few coffee beans for an elegant touch.

10. Variations: You can experiment with various flavors by adding almond extract or replacing the amaretto with another flavored liqueur, such as Baileys or Frangelico. Also, for an alcohol-free version, you can use vanilla essence instead of amaretto.

Enjoy every slice of tiramisu, a quick and simple dessert to prepare, yet sophisticated in its taste. This original tiramisu recipe will surely become a favorite for everyone who tastes it.

 Ingredients: Ingredients for a tray of 31/26 cm: 500 g ladyfingers 500 g mascarpone 4 eggs 8 tablespoons sugar 2 sachets vanilla sugar 250 ml coffee 3 tablespoons amaretto cocoa

 Tags:  tiramisu ladyfingers mascarpone cocoa