White pork stew with mushrooms.

White pork stew with mushrooms – A savory and comforting recipe

If you are looking for a simple yet delicious recipe that will bring a touch of warmth to your days, I invite you to discover this white pork stew with mushrooms recipe. A perfect combination of tender meat and aromatic mushrooms, this dish is not only tasty but also nutritious.

Preparation time: 15 minutes
Baking time: 55 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4

Ingredients:

- 2 pieces of white pork stew (approximately 600 g)
- 1.5 kg of champignon mushrooms
- 2 red onions
- 2-3 tablespoons of extra virgin olive oil
- 5 cloves of garlic
- 2 tablespoons of cornstarch
- Salt, to taste
- Freshly ground pepper, to taste
- Dried dill, to taste
- Dried parsley, to taste
- 1 teaspoon of salt-free seasoning (optional)

A touch of history:

White pork stew is a traditional dish that has been enjoyed for generations. This recipe evokes family memories of Sunday meals around the table, where everyone gathers to savor the delights prepared with love. Mushrooms, especially champignon, add a special texture and flavor, and the combination with garlic makes this dish truly memorable.

Preparing the recipe:

1. Preparing the ingredients: Start by cleaning the mushrooms. Remove their stems and wash them well in several waters to remove any impurities. Then, let them drain. Peel the red onion and chop it as finely as possible. This will add a sweet flavor to the dish.

2. Sautéing the onion: In a pot, add 2-3 tablespoons of extra virgin olive oil and heat it over medium heat. Add the chopped onion and sauté for about a minute. The goal is for it to become translucent without frying.

3. Adding the meat: Cut the white pork stew into cubes of about 3 cm. Add the meat to the pot and stir continuously to prevent it from sticking to the bottom. The meat will start to release its juices, which will help develop the flavors.

4. The mushrooms and garlic: Add the cleaned mushrooms, which you can tear by hand or cut, depending on your preference. If they are large, tearing them by hand can provide an interesting texture. Then add 5 cloves of garlic, peeled and crushed with the knife blade. This trick will avoid the stomach discomfort often caused by garlic.

5. Adding water: Place a cup of water in the pot. Do not add too much water, as the mushrooms will release enough juice to create a delicious sauce.

6. Baking: Transfer the pot to a preheated oven at 180°C and let it cook for 40 minutes. The aroma that will be released during baking will be irresistible!

7. Thickening the sauce: After 40 minutes, remove the pot and prepare a paste from 2 tablespoons of cornstarch and the sauce from the pot. Gradually add the sauce until you achieve a creamy consistency. Add this mixture to the pot, mix well, and season with salt, pepper, dried dill, and dried parsley to taste. You can also add salt-free seasoning for an extra flavor boost.

8. Finishing the dish: Drizzle a tablespoon of extra virgin olive oil over the dish and return the pot to the oven for another 15 minutes. This step will intensify the flavors and add a touch of elegance to your dish.

9. Serving: Remove the pot from the oven and let it cool slightly. This white pork stew with mushrooms pairs wonderfully with a salad of bell peppers or cucumbers, providing a perfect contrast to the richness of the sauce.

Chef's tip: Don't hesitate to experiment with spices! You can add a pinch of nutmeg or even a splash of soy sauce for a unique taste.

Frequently asked questions:

- Can I use another type of meat? Of course! This recipe can also be adapted with chicken or beef, depending on your preferences.
- What other side dishes pair well? Rice or mashed potatoes are excellent side dishes that pair perfectly with the rich sauce.
- How can I store the dish? The stew keeps well in the fridge for 2-3 days and can be reheated without any problems.

Nutritional benefits:

This white pork stew with mushrooms is not only delicious but also healthy. Pork meat provides quality protein, and mushrooms are rich in vitamins and minerals, including vitamin D, which supports bone health. Additionally, garlic is known for its antioxidant and anti-inflammatory properties.

In conclusion, this white pork stew with mushrooms recipe is an excellent choice for a comforting dinner. Whether you prepare it for yourself or for loved ones, it will surely bring smiles and gratitude to the table. Enjoy your meal!

 Ingredients: 1 1/2 champignon mushrooms. 2 pieces of white pork shoulder. 2 red onions. 2 or 3 tablespoons of extra virgin olive oil. 5 cloves of garlic. 2 tablespoons of food starch. salt, freshly ground pepper, dried dill, dried parsley, salt-free vegeta.

 Tags:  white pork knuckle champignon mushrooms red onion (shallot) spices