Onion and telemea pie
Onion and telemea pie: a simple and delicious recipe
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 4-6
The onion and telemea pie is a simple dish with a perfect taste, ideal for any occasion. This recipe will guide you step by step to obtain a delicious pie, with a flavorful filling and a crispy crust.
Ingredients:
- 2 large onions (preferably white or yellow onion for a sweet taste)
- 200 g telemea (cow or sheep cheese, depending on preference)
- 1 package of pie dough (or puff pastry)
- 50 ml olive oil (or sunflower oil)
- Salt and pepper to taste
- 1 egg (to brush the pie)
Preparation:
1. Preparing the onions: Slice the two large onions into thin rings. Place them in a bowl and add a pinch of salt to help them release their juices. Let the onions sit for 10 minutes. Then, heat the oil in a pan over medium heat and add the onions. Sauté the onions for 5-7 minutes until they become translucent and slightly caramelized. This step is essential for developing flavors, so do not skip it.
2. Preheating the oven: Meanwhile, preheat the oven to 180 degrees Celsius. This will ensure even baking of the pie.
3. Preparing the filling: Once the onions have cooled slightly, add the crumbled telemea to the pan. Mix well to combine the ingredients. Finally, add salt and pepper to taste. If you want an extra flavor, you can also add a bit of fresh or dried dill.
4. Assembling the pie: Place a sheet of dough on a baking tray lined with parchment paper. Spread the onion and telemea filling evenly over the entire surface of the dough. Cover with another sheet of dough and gently press the edges to seal the pie. Use a knife to make a few slits on the surface of the pie to allow steam to escape during baking.
5. Brushing the pie: Beat the egg and use a kitchen brush to evenly brush the surface of the pie. This will give it a golden color and a crispy crust.
6. Baking the pie: Place the pie in the preheated oven and bake for 30-40 minutes, or until golden and crispy.
7. Serving: Once the pie is ready, let it cool for a few minutes before cutting it into portions. It is delicious both warm and cold. You can serve the pie with a fresh green salad or yogurt for a contrast of textures and flavors.
Practical tips:
- If you want to add a different taste, try adding some black olives or fresh dill to the filling.
- You can experiment with different types of cheese, such as feta or ricotta, for a richer variation.
- Make sure the onions are well sautéed to avoid a too pungent taste in the pie.
This onion and telemea pie is perfect for impressing friends and family, being a quick and easy dessert to prepare. Enjoy every bite!
I prepared a dough in the bread machine. In the meantime, I chopped the onion (I used only 2 large onions) into small pieces and soaked it in a bit of oil. After it softened, not fried, I set it aside and cracked 2 eggs into it and chopped 2 pieces of cheese into small triangles as finely as I could, mixing them all with a bit of salt and a pinch of pepper. The telemea cheese grated on a large grater and mixed with the onion is very tasty; the quantity is according to taste. For a better flavor, you can sauté the onion in a bit of lard obtained from fried bacon (you can leave the bacon bits in). I forgot to mention that if you like, you can also add a spoon or two of thick sour cream, and then the whole pie becomes creamier and tastier. I sprinkled a teaspoon of semolina over the dough, then spread the onion mixture. Similarly, before placing the second part of the dough, I pressed semolina and arranged the edges. By the time the oven heated to 350°F, I played a bit with the dough, so it had time to rise. I baked it for 45 minutes. It can be served as an appetizer or snack. It is very good both warm and cold. The Onion Pie recipe was proposed by SIMONA.B on the recipe forum.
Ingredients: 1 cup of milk, 1 egg yolk, 1 tablespoon of oil, 2 teaspoons of sugar, 2 teaspoons of salt, 1 tablespoon of dry yeast, 4 cups of flour. Filling: onion, sour cream, telemea (optional), eggs, salt, pepper.
