Mom's croissants

Mom's crescent rolls

The crescent rolls are more than just a simple dessert; they represent a piece of our soul, a symbol of cherished memories and family traditions. This crescent roll recipe, inherited from my mother, is a true delight that melts in your mouth. Whether you fill them with nuts, jam, Turkish delight, or anything else that pleases you, these crescent rolls are sure to become the stars of your table.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 20 crescent rolls

Ingredients:

- 250 g margarine (or butter, according to preference) – make sure it is at room temperature for easy mixing with sugar
- 1 lard (optional, for a richer texture)
- 2 eggs
- 2 egg yolks
- 150 g sugar
- 150 ml milk
- 750 g flour
- 4 tablespoons sour cream
- 1 packet of vanilla sugar
- 1 teaspoon baking powder
- Grated zest of one lemon (for extra flavor)
- 250 g Turkish delight (cut into slices) or thicker jam (like peaches or apricots)

Ingredient details:

Margarine or butter are essential for achieving a tender texture. Make sure they are well incorporated into the dough. Vanilla sugar and lemon zest add a delicious fragrance, and the filling can vary according to everyone's preferences. If you want to make healthier crescent rolls, try using a low-sugar jam or ground nuts.

Preparation:

1. Preparing the dough: In a large bowl, add the margarine (or butter) at room temperature and mix well with the sugar until you obtain a creamy composition. This step is essential to ensure a light texture for the crescent rolls.

2. Adding wet ingredients: Add the eggs and egg yolks, mixing well after each addition. Then, incorporate the vanilla sugar and the baking powder dissolved in a little milk. This will help the dough rise beautifully during baking.

3. Incorporating the flour: Start adding the flour gradually, alternating with the milk and sour cream. Mix until the dough becomes homogeneous. It is important not to knead the dough too much to avoid tough crescent rolls.

4. Resting the dough: Cover the bowl with a clean towel and let the dough rest for 15 minutes in a warm place. This step will help relax the gluten, resulting in a more tender dough.

5. Shaping the crescent rolls: After the dough has rested, divide it into 20 small pieces, called "balls." Use a rolling pin to roll each ball on a lightly floured surface. With a knife or a pastry cutter, cut the dough into 8 equal triangles.

6. Filling and shaping: On each triangle, place a slice of Turkish delight or a teaspoon of jam. Roll each triangle starting from its base, forming a crescent roll. Make sure the rolled end of the crescent is well pressed to seal it.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the crescent rolls on a baking tray lined with parchment paper and bake for 20-25 minutes, until they turn golden and emit a tempting aroma.

8. Finishing: After baking, let the crescent rolls cool on the tray for a few minutes, then transfer them to a platter and sprinkle with powdered sugar.

Serving:

The crescent rolls are served warm or at room temperature, alongside a cup of tea or coffee. They are also excellent to be given as sweet gifts during holidays or special occasions.

Tips and useful advice:

- If you want a more sophisticated version, try adding cocoa to the dough for chocolate crescent rolls.
- Experiment with various fillings: ground nuts, raisins, or even chocolate, to personalize each batch of crescent rolls.
- For a fresh note, try adding a few drops of rum essence to the dough.

Frequently asked questions:

1. Can the crescent rolls be frozen?
Yes, the crescent rolls can be frozen. Make sure they are completely cooled before placing them in freezing bags.

2. Can I use other types of filling?
Absolutely! Crescent rolls are very versatile, so feel free to experiment with different fillings.

3. How can I make the crescent rolls less sweet?
You can reduce the amount of sugar in the dough or use less sweet fillings.

Nutritional benefits:

These crescent rolls are a good source of energy due to the carbohydrates from flour and sugar. If you use fillings like nuts or natural jam, you also add healthy nutrients.

Mom's crescent rolls are more than just a dessert; they bring family and friends together around the table, evoking pleasant memories and unforgettable moments. Enjoy!

 Ingredients: 250 g Rama margarine (butter) a walnut-sized amount of lard 2 eggs 2 egg yolks 150 g sugar 150 ml milk 750 g flour 4 tablespoons sour cream 1 vanilla sugar 1 baking powder grated zest of one lemon 250 g Turkish delight jam with a thicker consistency

 Tags:  crescent rolls margarine