Mini pizza

Mini Pizza with Ham and Mushrooms - A Delicious Treat Easy to Prepare

Preparation time: 30 minutes
Rising time: 45-60 minutes
Baking time: 25 minutes
Total time: ~ 1 hour and 30 minutes
Number of servings: Approximately 3 trays

Are you dreaming of a delicious snack that is perfect both warm and cold? I invite you to discover the recipe for Mini Pizza with Ham and Mushrooms. These delightful treats are ideal for a party, a picnic, or simply to indulge yourself on a weekend evening. The fluffy dough and savory filling make these mini pizzas a true culinary delight!

Necessary ingredients:

*For the dough:*
- 600 g flour
- 500 ml lukewarm milk
- 1 cube of fresh yeast (approximately 25 g)
- 1 teaspoon salt
- 6 tablespoons oil (ideally olive oil for a richer flavor)

*For the filling:*
- 300 g ham, diced
- 300 g mushrooms, cleaned and finely chopped (Champignon mushrooms are best for this recipe)
- 2 red onions, finely chopped
- 4 boiled eggs, diced
- 400 g tomato pulp (tomato sauce)
- Dried oregano, to taste
- Fresh basil, chopped (about 2-3 leaves)
- Salt, to taste

*For decoration:*
- 1 egg, beaten (for brushing)
- 100 g cheese, grated (for a delicious topping)

Recipe history:
Mini pizza is an adaptation of traditional pizza, loved by everyone. These small delights emerged from the desire to create an appetizer or snack that is easy to serve, ideal for all occasions. Whether you prepare them for a gathering with friends or to treat yourself, these mini pizzas are an excellent choice.

Dough preparation:
1. In a large bowl, dissolve the yeast in the lukewarm milk. It is essential that the milk is lukewarm, not hot, to avoid killing the yeast.
2. Add the salt and oil, then gradually start incorporating the flour. Mix well with a wooden spoon until the dough begins to come together.
3. Knead the dough on a clean surface for about 10 minutes, until it becomes elastic and smooth. If you feel it is too sticky, you can add a little more flour.
4. Shape the dough into a ball and place it in a bowl greased with a little oil. Cover the bowl with a clean towel and let it rise in a warm place for 45-60 minutes, or until it doubles in size.

Filling preparation:
1. In a pan, add a little oil and sauté the finely chopped onion until it becomes translucent.
2. Add the mushrooms and continue to cook for 5-7 minutes, until they soften. Remove from heat and let cool.
3. In a bowl, combine the ham, sautéed mushrooms, diced boiled eggs, and tomato pulp. Season with oregano, basil, and salt to taste.

Assembling the mini pizza:
1. After the dough has risen, roll it out on a floured surface, forming a thick sheet of about 1 cm.
2. Spread the sheet with tomato pulp (sauce), then evenly distribute the ham and mushroom filling.
3. Roll the dough tightly, forming a log. Use a sharp knife to cut pieces about 2-3 cm thick.
4. Place these pieces in the prepared tray lined with baking paper, leaving a small space between them to rise while baking.
5. Brush the top of each mini pizza with the beaten egg and sprinkle with grated cheese.

Baking:
1. Preheat the oven to 180°C (350°F) and bake the mini pizzas for 25 minutes or until golden and browned.
2. When they are ready, remove them from the oven and let them cool slightly before serving.

Serving suggestions:
These mini pizzas are delicious either warm or cold. You can serve them with a mildly spicy ketchup or a yogurt sauce flavored with garlic and dill. They are also excellent alongside a fresh vegetable salad, which will perfectly complement them.

Variations:
To make this recipe even more interesting, you can experiment with various fillings. Substitute the ham with cooked chicken breast or grilled vegetables for a vegetarian option. Add olives, peppers, or feta cheese for a more intense flavor.

Nutritional information:
These mini pizzas provide a mix of protein from the ham and eggs, carbohydrates from the flour, and healthy fats from the oil. Each serving contains approximately 300-350 calories, depending on the amount of cheese used.

Frequently asked questions:
1. Can I use dried yeast instead of fresh yeast?
Yes, you can use dried yeast. Use about 7 g of dried yeast and follow the same instructions.

2. Can I prepare the dough a day in advance?
Sure! You can prepare the dough and keep it in the refrigerator. Make sure it is well covered with plastic wrap.

3. How can I store mini pizzas?
You can keep them in an airtight container at room temperature for 2-3 days or in the freezer for later use.

I invite you to try this Mini Pizza with Ham and Mushrooms recipe and enjoy every bite. It is a simple and versatile recipe, perfect for any occasion! Enjoy your meal!

 Ingredients: The dough is made from: 600 g flour, 500 ml warm milk, a cube of yeast, a pinch of salt, 6 tablespoons of oil. Filling: 300 g diced ham, 300 g mushrooms, 2 red onions, 4 boiled eggs, tomato pulp, oregano, basil, salt. On top: 1 beaten egg, cheese.

 Tags:  pizza ham mini pizza mushrooms cheese