Tender crescent pastries with plum jam

Tender Crescent Rolls with Plum Jam

Welcome to the world of pastry delights! Today I will share with you a simple and delicious recipe for tender crescent rolls with plum jam, a true treat for your taste buds. These crescent rolls are perfect to enjoy alongside a cup of tea or coffee, bringing a touch of nostalgia and comfort in every bite. Let's discover together how to prepare them!

Total preparation time: 1 hour
Servings: 40 crescent rolls

Ingredients:
- 500 g flour (preferably type 000)
- 1 egg yolk
- Grated zest of one lemon (for flavor)
- 5 tablespoons of sugar
- 5 tablespoons of lard (or butter, for a richer version)
- 200 g yogurt (preferably natural, to add moisture and tenderness)
- 1 small jar of plum jam (approximately 200-250 g)
- Powdered sugar (for decoration)

Preparation:

1. Preparing the dough: In a large bowl, add the flour, sugar, and grated lemon zest. Mix the dry ingredients well to combine them. Make a well in the center of the mixture and add the egg yolk and lard. If you want a richer version, use melted butter instead of lard.

2. Adding the yogurt: Pour the yogurt into the well created and mix quickly, using a spatula or wooden spoon. It is important to work quickly, as the dough should not be over-kneaded; just enough to become homogeneous. A tender dough is achieved by minimizing the kneading time.

3. Dividing the dough: Once the dough is homogeneous, divide it into four equal parts. This will help you work more easily with each piece.

4. Shaping the crescent rolls: Take a piece of dough and roll it out with a rolling pin on a floured surface, forming a thin circle. Make sure the dough does not stick to the surface. Once you have a thin circle, cut it into 10 equal triangles.

5. Filling and rolling: At the base of each triangle, add a teaspoon of plum jam. Roll the triangle from the base to the tip, being careful to keep the filling inside. Repeat the process with the other pieces of dough.

6. Baking: Place the crescent rolls on a baking sheet lined with parchment paper, leaving enough space between them to bake evenly. Preheat the oven to 180°C and bake the crescent rolls for 20-25 minutes, or until they are lightly golden at the edges.

7. Finishing: After being taken out of the oven, let the crescent rolls cool for a few minutes on the baking sheet, then transfer them to a cooling rack. Finally, dust them with powdered sugar for an elegant and delicious appearance.

Practical tips:
- Make sure to use room temperature ingredients for a more homogeneous dough.
- You can replace the plum jam with other jams or preserves, such as apricot or raspberry, for a variety of flavors.
- If you want to add a touch of flavor, try adding vanilla or cinnamon to the dough.

Storage: The tender crescent rolls with plum jam keep very well in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.

Nutritional benefits: These crescent rolls are a source of carbohydrates from flour and sugar, while the plum jam adds fiber and vitamins. Lard or butter provides healthy fats, essential for a balanced diet.

Frequently asked questions:
1. Can I use another type of flour?
Yes, you can try whole wheat flour, but the texture will be different.

2. Is it possible to make the crescent rolls without eggs?
Yes, you can omit the egg and use more yogurt to bind the dough.

3. What drinks pair best with the crescent rolls?
These crescent rolls pair perfectly with a cup of flavored tea or freshly brewed coffee.

Now that you have all the necessary information, all that's left is to get started! So, learn to prepare these tender crescent rolls with plum jam and bring a touch of joy and flavor to your kitchen. Enjoy your meal!

 Ingredients: 500 g flour, 1 egg yolk, grated zest of 1 lemon, 5 tablespoons sugar, 5 tablespoons lard, 200 g yogurt, a small jar of plum jam, powdered sugar

 Tags:  crescent roll recipes jam-filled croissants tender dough