Savory cake

Savory cake with cold cuts and cheese - A perfect delicacy for any occasion

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 60 minutes
Servings: 8

The history of the savory cake is fascinating, with deep roots in international gastronomy. This delicious dish, which combines cheese, cold cuts, and olives, has become a favorite at festive meals as well as quick snacks due to its versatility. The savory cake is not only an excellent choice for parties but also a healthy option that can be customized according to individual preferences.

The ingredients needed to prepare this savory cake are simple, and their combination offers a rich and flavorful taste. Here’s what you need:

Ingredients:
- 200 g flour
- 6 eggs
- 200 g pitted olives
- 400 g ham (or any cold cuts you have in the fridge)
- 150 g hard cheese
- 200 ml milk
- 4 tablespoons oil
- 1 packet baking powder
- 100 g cheese (optional)

Tips about ingredients:
- Flour: Choose a good quality flour, preferably type 000, to achieve a fine and fluffy texture.
- Eggs: Make sure they are fresh; free-range or organic eggs add extra flavor.
- Olives: You can experiment with different varieties of olives, such as green or black, depending on your preferences.
- Ham: If you have leftover cold cuts, feel free to use them! The cake easily accepts various combinations.
- Cheese: The hard cheese can be replaced with feta or goat cheese for a more intense flavor.

Preparation technique:

1. Preparing the ingredients: Start by cutting the ham into small cubes. Then, grate the cheese and the optional cheese. Chop the olives finely, but not too finely, to maintain a pleasant texture.

2. Mixing the flour: In a large bowl, mix the flour with the baking powder. This step is essential to ensure even rising of the cake during baking.

3. Beating the eggs: In another bowl, beat the eggs until frothy. You can use an electric mixer to achieve a more aerated foam, which will contribute to a fluffy texture of the cake.

4. Combining the ingredients: Add the milk and grated cheese over the beaten eggs. Mix well to homogenize the ingredients. Then, gradually incorporate the flour mixture, stirring continuously to avoid lumps.

5. Adding the main ingredients: Now is the time to add the ham, olives, cheese, oil, salt, and pepper. Mix everything with a spatula, ensuring that all ingredients are well distributed.

6. Preparing the pan: Line a loaf pan with baking paper. This step will prevent sticking and make it easier to remove the cake from the pan.

7. Baking: Pour the mixture into the pan and place it in the preheated oven at 180°C (medium heat) for about 45 minutes or until the cake turns golden and passes the toothpick test (when the toothpick comes out clean, the cake is ready).

8. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then remove it to a wire rack to cool completely. It can be served warm or cold, sliced.

Serving suggestions: This savory cake pairs perfectly with a fresh salad or a yogurt garlic sauce. You can also try serving it alongside a refreshing white wine or craft beer to enhance the flavors.

Possible variations: You can customize the recipe by adding roasted vegetables, such as peppers or zucchini, or even fresh herbs like dill or parsley for a fresher taste. Replacing ham with cooked chicken or smoked fish offers an interesting alternative.

Nutritional information: Each serving (approximately 100 g) contains about 250-300 calories, making it a satisfying snack, rich in protein due to the eggs and cheeses, but also with fiber from olives and flour.

Frequently asked questions:
- Can I use whole wheat flour? Yes, but you may need to adjust the liquid quantities.
- How can I store the cake? It keeps well in the fridge for 2-3 days, sealed in an airtight container.
- Is it suitable for vegans? You can adapt the recipe using flax eggs and vegan cheese.

The savory cake is more than just a simple snack; it is an invitation to joyful meals and conversations. Try this recipe and bring a touch of flavor to your kitchen!

 Ingredients: 200 g flour, 6 eggs, 200 g pitted olives, 400 g ham (or any cold cuts you have in the fridge), 150 g hard telemea cheese, 200 ml milk, 4 tablespoons oil, 1 packet baking powder, 100 g cheese (if you have it, not mandatory)