Cookie Roll

Delicious roll with powdered milk cream and biscuits - a simple and quick recipe

There are moments in life when the desire to enjoy a delicious dessert intertwines with a lack of time. This recipe for a roll with powdered milk cream and biscuits perfectly meets this need. It is a cake that does not require much effort, yet will surely impress with its rich taste and fine texture. Moreover, the combination of caramel and powdered milk cream makes it truly special. Let's see together how we can prepare this delicious roll!

Preparation time: 30 minutes
Cooling time: 1-2 hours
Total time: 2 hours
Servings: 10-12

Ingredients:

For the roll:
- 1 sheet of wafer

For the biscuit cream:
- 100 g sugar
- 175 ml water
- 150 g plain biscuits

For the powdered milk cream:
- 3 tablespoons water
- 100 g sugar
- 100 g butter
- 100 g powdered milk
- 2 tablespoons coconut (optional, but recommended for added flavor)

Preparing the roll:

1. Preparing the ingredients:
Make sure you have all the ingredients at hand. This will make the cooking process more efficient and avoid excessive cooling of the mixtures. It is essential to work quickly to keep the cream warm and homogeneous.

2. Biscuit cream:
Start by caramelizing the 100 g of sugar. Place it in a pot over low heat, stirring constantly until it melts and turns an amber color. This process may seem simple, but you need to be careful at every step, as the sugar can burn quickly.

Once the sugar is caramelized, carefully add the 175 ml of water. It is important to do this cautiously, as the mixture will be hot and will produce steam. Continue to boil until the caramel completely dissolves in the water. Turn off the heat and add the finely crushed biscuits, stirring vigorously to achieve a homogeneous mixture.

3. Applying the biscuit cream:
This dense cream will be spread immediately over the wafer sheet. Use a spatula to evenly distribute the cream, ensuring it reaches all corners of the sheet.

4. Powdered milk cream:
In another pot, add the 100 g of sugar, 100 g of butter, and 3 tablespoons of water. Place over low heat and stir constantly until the butter completely melts and the sugar is well incorporated.

Once the mixture starts to boil, add the powdered milk and coconut. Stir vigorously until you obtain a smooth and homogeneous cream. It is important to work quickly so that the cream does not cool down.

5. Finalizing the roll:
After the powdered milk cream is ready, pour it over the biscuit cream. Spread evenly until the entire surface is covered. Then, carefully start rolling the wafer sheet, being careful not to disturb the layers of cream. Roll tightly, but not too tight, to avoid breaking the sheet.

6. Cooling and slicing:
Once you have formed the roll, wrap it in plastic wrap and place it in the refrigerator for 1-2 hours until it sets. After it has cooled and set, remove it from the refrigerator and slice it.

Serving suggestions:
This delicious roll can be served plain or with a warm chocolate sauce for added flavor. Offer each slice with a bit of fresh fruit of your choice, such as raspberries or strawberries, which will add a delightful contrast.

Tips and tricks:
- If you want a crunchier version, you can add chopped nuts or hazelnuts to the biscuit cream.
- Keep an eye on the texture! If the powdered milk cream becomes too thick, you can add a little warm milk to thin it out.
- Experiment with different types of biscuits. Cocoa biscuits can provide an interesting taste and a darker hue.

Nutritional benefits:
This roll contains simple but calorie-rich ingredients, making it an indulgent dessert. The biscuits provide carbohydrates, while the powdered milk cream brings proteins and healthy fats from the butter. The coconut adds fiber and minerals. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently asked questions:

1. Can I use another type of powdered milk?
Yes, you can experiment with whole powdered milk or skimmed powdered milk, but the taste and texture may vary.

2. What can I use instead of plain biscuits?
Digestive biscuits or even cocoa biscuits can be an excellent choice to add a chocolate note.

3. Is it possible to make this recipe vegan?
Certainly! You can replace the butter with vegan margarine and use plant-based powdered milk.

In conclusion, this roll with powdered milk cream and biscuits is a simple and quick recipe, perfect for any occasion. Enjoy each slice and share the joy of cooking with your loved ones!

 Ingredients: 1 sheet of wafer For the biscuit cream: 100 g sugar 175 ml water 150 g plain biscuits For the powdered milk cream: 3 tablespoons water 100 g sugar 100 g butter 100 g powdered milk 2 tablespoons coconut (you can add more if you like)

 Tags:  cookie roll milk powder roll