Homemade chicken liver pâté

Homemade Chicken Liver Pâté Recipe
Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 6-8

Have you ever wondered how to transform simple ingredients into a refined delicacy? Chicken liver pâté is a perfect choice for appetizers, being not only tasty but also a recipe that will impress your guests. Relive childhood memories with every bite, enjoying the flavor of this classic dish that you can customize to your liking!

Basic ingredients
- 500 grams fresh chicken liver
- 2 small red onions
- 100 grams soft butter (at room temperature)
- 1 bay leaf
- 3-4 black peppercorns
- Olive oil (or sunflower oil)
- 2-3 tablespoons soy sauce
- A handful of fresh basil
- A handful of fresh thyme
- A handful of chopped fresh dill
- Ground pepper to taste

Preparing the chicken liver pâté

1. Preparing the liver: Start by washing the chicken liver well under cold running water. Remove any membranes or blood vessels. This step is essential for achieving a smooth and tasty pâté. In a pot, bring water to a boil and add a bay leaf and the peppercorns. When the water is boiling, add the liver and let it simmer for 15-20 minutes until tender and whitish. Make sure not to overcook it, as it can dry out.

2. Sautéing the onions: In a pan, add 2-3 tablespoons of oil and sauté the finely chopped red onion. Cook over medium heat until golden and translucent. This will add a pleasant sweetness to your pâté.

3. Mixing the ingredients: Once the liver is cooked, drain it well and add it to the sautéed onions. Mix well and add the soy sauce and ground pepper to taste. Let the mixture cook for 5-7 minutes, stirring constantly, until the sauce reduces and thickens slightly. This process will intensify the flavors.

4. Cooling the mixture: Remove the pan from the heat and let the mixture cool slightly. It is important not to turn it into a puree at this stage, but to ensure that all the flavors have combined nicely.

5. Grinding: If you have a blender or meat grinder, use them to turn the mixture into a fine paste. If not, you can use a fork to mash the liver, although the result will be a bit more textured. After achieving a smooth paste, add the room temperature butter and mix well. The butter will provide creaminess and a perfect taste to the pâté.

6. Seasoning: Now is the time to add the fresh herbs: basil, thyme, and dill. Mix everything well and taste to adjust the seasonings. You can add more pepper or even an extra splash of soy sauce if you want a more intense flavor.

7. Final cooling: Pour the pâté into a container and let it cool to room temperature, then refrigerate for at least 2 hours. It is ideal to prepare it a day in advance so that the flavors meld better.

Serving the chicken liver pâté
Serve the pâté on slices of toasted bread, garnished with pickles and a splash of ketchup for a pleasant contrast. You can also add some slices of tomatoes or olives for an extra splash of color and flavor. This dish pairs wonderfully with a refreshing drink or a dry white wine.

Calories and nutritional benefits
A serving of chicken liver pâté (approximately 50g) contains about 150-200 calories, depending on the amount of butter used. Chicken liver is an excellent source of protein, vitamins A, B12, and minerals such as iron and zinc, making it a health ally.

Useful tips
- Ensure the liver is fresh to achieve excellent taste and texture.
- You can experiment with different herbs, such as oregano or parsley, to obtain unique flavors.
- If you want a creamier pâté, you can add more butter or replace part of the butter with sour cream.

Frequently asked questions
- Can the pâté be frozen?
Yes, the pâté can be frozen, but it is best enjoyed fresh to savor the best flavors.
- Can I use another type of liver?
Of course! The recipe can also be adapted with duck or pork liver, but the cooking time may vary.
- What garnishes pair best?
In addition to pickles, you can add pickled onions, radishes, or even a fresh green salad for a contrast of textures.

Homemade chicken liver pâté is not just a delicacy but also an opportunity to explore culinary creativity. So, I suggest you try this simple recipe and amaze your friends with your cooking skills! Every bite will bring a smile to your face and turn any meal into a memorable feast. Enjoy!

 Ingredients: chicken liver 500 g, 2 small red onions, basil, 100 g butter, thyme, 1 bay leaf, 3-4 peppercorns, fresh dill, ground pepper, soy sauce, oil

 Tags:  paste liver chicken paste home