Caramel Cream Cake

Delicious caramel cream cake recipe

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

This caramel cream cake recipe brings a touch of magic to every kitchen. Combining a smooth caramel cream with a fluffy base, this cake is perfect for any occasion, from birthdays to gatherings with friends or simply to pamper the family. Let's embark together on the preparation of this delicious cake!

Ingredients

For the caramel cream:
- 6 eggs (ideally at room temperature for better emulsification)
- 1 liter of milk (preferably whole for a richer taste)
- 200 g sugar (for the cream)
- 3 tablespoons of sugar (for caramelizing)
- 1 vanilla essence (or a vanilla pod for a more intense flavor)

For the base:
- 5 eggs (also at room temperature)
- 1 cup of sugar (about 200 g)
- 1 cup of flour (about 150 g)
- ½ packet of baking powder (to achieve a fluffy base)

Step-by-step instructions

1. Caramelizing the sugar
Start by caramelizing the 3 tablespoons of sugar. Place the sugar in a baking dish (preferably one with higher edges) and put it on medium heat. Do not stir the sugar, but let it melt evenly. When the sugar turns golden, gently shake the dish to distribute the caramel over the entire surface. Once it cools and hardens, you have the perfect base for the caramel cream.

Practical tip: Be careful with caramelization, as the sugar can burn quickly. If you notice it caramelizing too fast, you can reduce the heat.

2. Preparing the caramel cream
In a large bowl, beat the eggs with 200 g of sugar until completely dissolved and the mixture becomes homogeneous. Add the milk and vanilla essence, continuing to mix. Carefully pour this mixture over the caramel in the dish. Now, the caramel cream is ready for the oven.

Frequently asked question: Why is it important to use eggs at room temperature? Eggs at room temperature whip better and contribute to a creamier texture.

3. Preparing the base
In another bowl, beat the 5 eggs with 1 cup of sugar until the mixture is creamy and light in color. Add the sifted flour along with the baking powder, gently mixing from the bottom of the bowl to avoid lumps. When you have a homogeneous mixture, pour this mixture over the caramel cream in the dish.

4. Baking the cake
Preheat the oven to 180°C. Place the dish in the oven and let it bake for 30-40 minutes or until the base turns golden and passes the toothpick test (if it comes out clean, the cake is ready).

Helpful tip: If you want to prevent the base from cracking, you can place the dish in a larger dish with water (bain-marie), helping to maintain an even temperature.

5. Cooling and serving
After the cake is baked, remove it from the oven and let it cool completely in the dish. Once cooled, you can carefully invert it onto a platter. Cut the cake into portions as desired.

Serving suggestion: You can decorate the cake with whipped cream or some fresh fruits, such as strawberries or blueberries, for a contrast of flavors.

Nutritional benefits
This caramel cream cake is an excellent source of protein due to the eggs and milk. Additionally, sugar provides a quick energy boost, but it should be consumed in moderation. The total calories for one serving are around 250-300, depending on the portion served.

Delicious variations
If you want to add a touch of creativity, you can experiment with various flavors. Instead of vanilla essence, you can use almond or orange essence. You can also add cocoa to the base for a decadent chocolate flavor.

Conclusion
This caramel cream cake recipe is not just a simple dessert, but also a culinary experience that will delight the taste buds. Whether you enjoy it alone or share the joy with loved ones, each slice represents an explosion of flavors and textures. Don't forget to enjoy every step of the preparation and explore the variations that suit you best. Enjoy your meal!

 Ingredients: For the base: - 5 eggs - 1 cup sugar - 1 cup flour - 1/2 baking powder For the caramel cream: - 1 liter milk - 6 eggs - 200 g sugar + 3 tablespoons sugar - 1 vanilla essence

 Tags:  caramel cream cake