Bolognese taglierini with mushrooms
Taglierini Pasta with Mushrooms and Tomato Sauce - A Delicious and Comforting Recipe
Total preparation time: 30 minutes
Number of servings: 4
Welcome to the savory world of pasta! Today, I present to you a recipe for taglierini pasta with mushrooms and tomato sauce, combining the natural flavors of vegetables with the richness of grated parmesan. This recipe is not just a quick and simple meal, but also an explosion of flavors that will delight both your taste buds and your heart.
A Brief Story of the Recipe
Pasta is a staple food in many cultures, and the combination of pasta with tomato sauce and vegetables is one of the most beloved. This taglierini pasta with mushrooms is an excellent choice for a family dinner or to impress guests. It is a versatile dish that can be adapted according to the season and available ingredients.
The Magical Ingredients
- 300 g taglierini pasta (we recommend Barilla for a perfect texture)
- 1 cup of vegetable broth (preferably homemade for extra flavor)
- 1 cup of tomato paste (our suggestion: Cirio passata)
- 1 medium onion, finely chopped
- 1 carrot, grated
- 1/4 celery root, grated
- 2 cloves of garlic, minced
- 1/4 cup of semi-sweet wine (choose a wine you would drink)
- Salt and pepper to taste (you can also add a pinch of red pepper for extra spiciness)
- Dried oregano, for flavor
- Dried basil, for a fresh accent
- 5 tablespoons of extra virgin olive oil
- Grated parmesan, generously for serving
Step by Step for a Perfect Result
1. Preparing the Ingredients: Start by chopping the onion, and grating the carrot and celery. If you wish, you can use a food processor to save time. Meanwhile, prepare all the other ingredients to have them ready.
2. Sauté the Vegetables: In a deep pan, heat the olive oil over medium heat. Add the chopped onion, grated carrot, and celery. Sauté for 4-5 minutes, stirring occasionally. If you find that the vegetables are sticking, add 2-3 tablespoons of water to help them soften.
3. Add the Mushrooms and Garlic: Once the vegetables have softened, add the minced garlic and mushrooms (you can use champignon mushrooms or any other favorite mushrooms). Cover the pan with a lid and let it simmer for 4-5 minutes. This step will intensify the flavors and help the mushrooms release their delicious juices.
4. Creating the Sauce: After 5 minutes, add the semi-sweet wine and let it simmer for a few minutes to evaporate the alcohol. Then, add the vegetable broth, tomato paste, oregano, basil, salt, and pepper. Mix well and reduce the heat. Let the sauce simmer on low heat for about 10 minutes, stirring occasionally.
5. Cooking the Pasta: In a separate pot, boil the taglierini pasta according to the package instructions (usually about 5 minutes). Make sure the pasta is al dente, meaning firm to the bite. Once ready, drain well.
6. Combining and Serving: Add the cooked pasta to the pan with the mushroom sauce and gently mix to coat evenly. Leave everything on the heat for 1-2 minutes to allow the pasta to absorb some of the sauce.
7. Finishing Touch: Serve the pasta hot, sprinkled with plenty of grated parmesan. Add a few fresh basil leaves for a more appealing look and extra aroma.
Serving Suggestions and Variations
For a personalized touch, try adding some black olives or capers to the sauce for an extra intensity. You can also replace the parmesan with a vegan cheese for a vegetarian version.
This pasta recipe pairs perfectly with a fresh green salad or a flavorful focaccia. If you want to accompany the meal with a drink, a dry white wine or a mint lemonade would be the ideal choice.
Nutritional Information
This recipe offers a balance of carbohydrates from the pasta, protein from the parmesan, and vitamins from the vegetables. It is a nutritious option, rich in fiber due to the vegetables, and can be easily adapted for various dietary needs. Approximately, a serving contains around 400-450 calories, depending on the amount of parmesan used.
Frequently Asked Questions
1. Can I use other types of pasta? Yes, you can use any type of pasta you prefer, such as spaghetti, penne, or fusilli.
2. How long can I keep leftovers? Pasta with sauce can be stored in the refrigerator for 2-3 days. Reheat gently in the oven or in a pan before serving.
3. Can I add other vegetables? Absolutely! Zucchini, bell peppers, or spinach are excellent options to diversify the recipe.
4. Is this recipe suitable for vegans? For a vegan option, omit the parmesan and use vegan cheese or simply leave it out.
We hope you enjoy this taglierini pasta with mushrooms and tomato sauce recipe! It is a dish that will bring warmth and joy to every meal. Bon appétit!
Ingredients: 300 g tagliolini pasta with eggs (Barilla) a full cup of vegetable soup 1 cup of tomato paste (Cirio passata) 1 onion 1 carrot 1/4 celery 2 cloves of garlic a quarter glass of semi-sweet wine salt pepper (and a little red) oregano basil 5 tablespoons of olive oil grated parmesan
