Noodle pudding with cottage cheese

Noodle and Cottage Cheese Pudding

A noodle and cottage cheese pudding recipe is not just a simple dessert, but a true delight for the taste buds, transporting you back in time and evoking childhood memories. This soft and fragrant pudding is a popular dish in many households, and the combination of ingredients will bring a smile to your face.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

Ingredients:
- 500 g Barilla noodles
- 150 g sour cream (20%)
- 1 kg cottage cheese
- Grated zest of one lemon
- 1 vial of rum essence
- 5 eggs
- 5 tablespoons of sugar
- 150 ml milk
- 150 g raisins
- Butter for greasing the pan
- 2 eggs (for decoration)
- Powdered sugar for dusting the pudding

History and personal note:
Noodle pudding has its origins in the culinary traditions of several cultures that embraced wheat flour and milk as essential ingredients. This recipe is perfect for both festive occasions and everyday meals, bringing joy to any table. Personally, I remember how my grandmother would make this pudding every Sunday. The aroma of vanilla and lemon would fill the house, making us eager to sit down at the table.

Step by step:

1. Preparing the noodles:
In a large pot, add salted water and put it on the stove. Wait for the water to boil, then add the noodles. Boil the noodles for 3 minutes, stirring occasionally to prevent sticking. It is important not to overcook them, as they will continue to cook in the oven.

2. Draining the noodles:
After 3 minutes, drain the noodles using a colander. Make sure to remove all the water, as a too wet mixture will lead to a soft pudding.

3. Combining the ingredients:
Place the noodles in a large bowl and gradually add sour cream, cottage cheese, grated lemon zest, rum essence, beaten eggs, sugar, milk, and raisins. Gently mix with a spatula or wooden spoon so that all ingredients combine evenly. Be careful not to crush the noodles.

4. Preparing the pan:
Grease a round baking dish with a diameter of 30 cm with butter, ensuring it is evenly covered. This step is essential to prevent the pudding from sticking to the pan.

5. Pouring the mixture into the pan:
Pour the pudding mixture into the prepared pan. Beat the remaining 2 eggs well and pour them evenly over the mixture. This step will give a golden and delicious crust.

6. Baking:
Preheat the oven to 180 degrees Celsius. Place the pan in the oven and let the pudding bake for about 30 minutes, until it becomes golden and firm. You can check if it is done by inserting a toothpick in the center; if it comes out clean, the pudding is baked.

7. Cooling and serving:
Remove the pan from the oven and let the pudding cool in the pan for about 10-15 minutes. This will help stabilize its shape and make cutting easier. Once cooled, sprinkle powdered sugar on top for an elegant appearance.

Serving suggestions:
Noodle pudding can be served warm or cold. I recommend pairing it with a berry sauce, peach jam, or, for an extra indulgence, whipped cream. Additionally, a scoop of vanilla ice cream can turn this pudding into a sophisticated dessert.

Tips and suggestions:
- You can also add other dried fruits, such as apricots or dates, for a different taste.
- If you prefer a less sweet pudding, reduce the sugar to 3-4 tablespoons.
- The type of cottage cheese can influence the final texture; choose a creamy cheese for a smoother result.
- Experiment with flavors by adding cinnamon or vanilla for an extra touch of flavor.
- For a healthier version, you can replace sour cream with Greek yogurt.

Frequently asked questions:
- How can I store the pudding? You can keep the pudding covered in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving.
- Can the pudding be frozen? While it is possible to freeze it, the texture may suffer upon thawing. It is best consumed fresh.
- What drinks pair well with the pudding? A cup of green tea or a glass of sweet white wine pairs perfectly with the pudding.

This noodle and cottage cheese pudding is not only a delicious dessert but also brings a touch of nostalgia. Therefore, I encourage all cooking enthusiasts to try this simple and quick recipe that will turn any meal into a celebration!

 Ingredients: 500 g Barilla noodles, 150 g sour cream 20%, 1 kg cottage cheese, zest of one lemon, 1 vial of rum essence, 5 eggs, 5 tablespoons of sugar, 150 ml milk, 150 g raisins. We also need oil for greasing the pan, 2 eggs, powdered sugar for dusting the pudding.