The little cabin

Cake Recipe with Sticks and Vanilla Cream

Have you ever felt the need to bring back childhood memories through food? This cake with sticks and vanilla cream is exactly what you need! A recipe that combines delicious textures and enticing flavors, perfect for enjoying with loved ones during moments of indulgence. Plus, it’s a simple yet impressive recipe that can quickly become everyone's favorite. Let’s discover together how to prepare this delicacy!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes (plus resting time)
Servings: 12

Ingredients:

*For the sticks:*
- 80 g butter (at room temperature)
- 1 teaspoon ammonia
- 1 tablespoon cocoa powder (for a more intense flavor)
- 1 egg
- 2 tablespoons milk
- Flour as needed (approximately 200 g)
- 3 tablespoons sugar

*For the cream:*
- 4 egg yolks
- 1 packet vanilla pudding
- 5 packets vanilla sugar
- 150 g sugar
- 1 lemon (juice and zest)
- 1 package butter (200 g, at room temperature)
- 3 tablespoons flour
- 700 ml milk

*For the cabin:*
- 3 sheets of wafer

*For the glaze:*
- 200 g dark chocolate
- 70 ml cream
- 1 cube of butter

Preparation Steps:

1. Making the sticks:
Start by mixing the butter (80 g) with the sugar (3 tablespoons) until it becomes a fluffy and homogeneous mixture. Add the egg, milk (2 tablespoons), and ammonia (1 teaspoon). Mix well. Finally, incorporate the cocoa (1 tablespoon) and flour (as needed) until you get a dough that is easy to shape. Let the dough rest for 20 minutes.

2. Shaping the sticks:
After the resting time, take the dough and shape it into 12 long sticks, ensuring they fit the size of the baking tray. Place them on a tray lined with parchment paper and bake in a preheated oven at 180°C for 15-20 minutes, or until golden.

3. Preparing the cream:
In a saucepan, bring the milk (700 ml) to a boil. Meanwhile, in a bowl, mix the egg yolks (4) with the sugar (150 g) until creamy. Add the vanilla pudding (1 packet), flour (3 tablespoons), lemon juice (from 1 lemon), and lemon zest (from 1 lemon). When the milk is hot, gradually pour it into the yolk mixture while continuously stirring. Return the mixture to the heat, stirring constantly until it thickens like pudding.

4. Incorporating the butter:
Allow the cream to cool completely, then mix the butter (200 g) with the vanilla sugar (5 packets) until it becomes fluffy. Gradually add the completely cooled cream and mix well.

5. Assembling the cake:
Cut the wafer sheets in half. Spread cream on one half, place a layer of 3 sticks, then add more cream. Repeat the process with a layer of 2 sticks and another layer of cream, finishing with a single stick on top. Cut two strips from the wafer to cover the sides of the cabin and stick them with cream.

6. Glazing:
Melt the dark chocolate (200 g) together with the cream (70 ml) and the cube of butter (1) in a double boiler or microwave, stirring frequently. Cover the sides of the cabin with the glaze, ensuring it is evenly distributed.

7. Resting:
Let the cake sit in the refrigerator until the next day to allow the flavors to meld. The longer it sits, the more flavorful it becomes and the easier it is to slice.

Practical Tips:
- If you want a more intense flavor, add a teaspoon of vanilla extract to the vanilla cream.
- You can customize this dessert by adding chopped nuts or dried fruits to the cream for extra texture.
- Use chocolate with a higher cocoa content for a richer glaze.

Nutritional Benefits:
This cake is a source of protein from the eggs and butter, as well as antioxidants from the chocolate. The lemon zest adds vitamin C, contributing to a healthy immune system.

Frequently Asked Questions:
- *Can I use a different type of flour?* You can replace regular flour with whole wheat or gluten-free flour, but the texture may vary.
- *How can I store the cake?* It is recommended to keep it in the refrigerator, covered, for up to 5 days.
- *Is this recipe suitable for vegans?* This recipe contains eggs and dairy, but modifications can be made to adapt it to a vegan diet using flax eggs and vegan butter.

Serving:
This cake is perfect alongside a cup of fruit tea or coffee, and for an extra touch of flavor, try serving it with a dollop of sweet cream or vanilla ice cream. It’s a dessert that is sure to bring smiles to the faces of those who enjoy it!

Enjoy every bite and bring a touch of nostalgia into your life with this delicious cake!

 Ingredients: For the sticks: 80 g butter, 1 teaspoon ammonia, 1 tablespoon cocoa, 1 egg, 2 tablespoons milk, flour as needed, 3 tablespoons sugar. Cream: 4 egg yolks, 1 packet vanilla pudding, 5 vanilla pods, 150 g sugar, 1 lemon, 1 pack of butter, 3 tablespoons flour, 700 ml milk. For the cabin: 3 sheets of wafer. Glaze: 200 g dark chocolate, 70 ml cream, 1 cube of butter.

 Tags:  vanilla cream cake