Simple apple and cinnamon pie

Simple Apple and Cinnamon Pie - A Delight for the Soul

Who doesn't love the warm aroma of caramelized apples with cinnamon? This simple apple and cinnamon pie is not only a delicious dessert but also a perfect recipe for fasting, bringing a touch of comfort on cool days. Whether you serve it alongside a cup of tea or enjoy it plain, each slice is a celebration for the senses.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 8

Ingredients

For the dough:
- 9 tablespoons sugar
- 9 tablespoons water
- 9 tablespoons oil (preferably sunflower or olive oil)
- ½ packet baking powder
- Flour, as needed (approximately 400-500 g)

For the filling:
- 5 medium apples (preferably tart apples)
- Sugar and cinnamon to taste

Ingredient details

- Apples: Choose fresh apples without spots or bruises. Tart apples, such as green ones, provide a pleasant contrast to the sweetness of the sugar.
- Sugar: You can adjust the amount of sugar according to your preferences. You can also use brown sugar for a deeper flavor.
- Flour: Choose a quality flour. If you want to make it healthier, you can mix white flour with whole wheat flour.

Step by step

1. Preparing the filling:
Start by peeling the apples. Use a sharp knife or a vegetable peeler. Once peeled, grate the apples using a large grater and place them in a pot. Add the sugar (start with 3-4 tablespoons) and place the pot over low heat.
Stir occasionally until the apples soften but do not turn completely to mush. Near the end, add cinnamon to taste. Remove from heat and let the mixture cool.

2. Preparing the dough:
In a large bowl, mix the 9 tablespoons of sugar with the water and oil. Ensure that the sugar completely dissolves in the water. Add the baking powder and start incorporating the flour gradually. Knead until you obtain a soft, non-sticky dough.
Divide the dough into two equal parts and wrap them in plastic wrap. Let them chill in the fridge for 30 minutes.

3. Assembling the pie:
Preheat the oven to 180°C (350°F). On a floured surface, roll out the first half of the dough into a thin sheet. Place the sheet in a greased and floured baking dish, making sure to cover the edges as well. Use a fork to poke a few holes in the dough to allow steam to escape during baking.

4. Filling:
Evenly spread the cooled apple filling over the dough in the baking dish. Take the second half of the dough and grate it over the filling, completely covering the apples. This will create a delicious crust.

5. Baking:
Place the dish in the preheated oven and bake for about 40 minutes, or until the pie turns golden and crispy. Let it cool slightly before slicing.

Chef's tip

For an extra touch of flavor, you can add chopped nuts or raisins to the apple filling. You can also serve the pie with a scoop of yogurt or vanilla ice cream for a delightful contrast between warm and cold.

Calories and nutritional benefits

This pie has approximately 250-300 calories per serving, depending on the amount of sugar and the type of flour used. Apples are an excellent source of fiber and vitamins, contributing to healthy digestion and a strong immune system.

Frequently asked questions

1. Can I use other fruits for the filling?
Absolutely! You can experiment with pears, peaches, or even berries. Just be sure to adjust the amount of sugar based on the sweetness of the fruits.

2. How can I store the pie?
The pie keeps well in the refrigerator, covered, for 3-4 days. You can reheat it in a skillet or in the oven to restore its crispy texture.

3. Can I make the pie without sugar?
Sure! You can use natural sweeteners like maple syrup, honey, or stevia, making sure to adjust the quantities to achieve the desired sweetness.

Ideal pairings

This simple apple and cinnamon pie pairs perfectly with herbal tea or a flavorful coffee. You can also add a dollop of whipped cream or vanilla ice cream for a more indulgent dessert.

A personal note

This recipe reminds me of my childhood when my grandmother made apple pie every autumn. The aroma of apples and cinnamon filled the house, and each slice was a true joy. I recommend sharing this pie with your loved ones to turn every moment into an unforgettable memory.

In conclusion, the simple apple and cinnamon pie is not only an easy-to-make recipe but also a wonderful way to bring joy around the table. Savor each slice and let yourself be carried away by its flavors!

 Ingredients: Dough: 9 tablespoons sugar, 9 tablespoons water, 9 tablespoons oil, half a packet of baking powder, flour as needed. Filling: 5 medium apples, sugar and cinnamon to taste.

 Tags:  apple pie fruit cake vegan recipe cake