Bulz like in Bran

Delicious Bulz Recipe from Bran

Bulz is one of those dishes that reminds us of Romania's culinary traditions, with a unique charm and flavor. Originating from picturesque areas, bulz is distinguished by the use of 'burduf' cheese, an essential ingredient that gives it an intense and creamy taste. This simple and quick recipe is perfect for family meals or gatherings with friends, and it's also an excellent option for barbecue evenings.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 servings

Ingredients:
- 500 g cornmeal
- 400 g 'burduf' cheese
- 2½ measures of water (approximately 625 ml)
- Salt, to taste
- Aluminum foil for wrapping

The history of bulz
Bulz is a traditional Romanian dish that has been cooked for centuries in mountainous regions. This recipe has evolved over time, but the key ingredient has remained constant: 'burduf' cheese, made from sheep's milk, which has an intense, salty flavor, perfect for enriching polenta. Over the years, bulz has become a symbol of Romanian hospitality, often served at festive meals or during gatherings with loved ones.

Preparing bulz

1. Preparing the ingredients:
Start by gathering all the ingredients. Make sure the 'burduf' cheese is at room temperature so it can be easily used in the filling. Also, the cornmeal is essential for achieving perfect polenta.

2. Boiling the water:
In a pot, add the 2½ measures of water and a pinch of salt. Place the pot over medium heat and wait until the water starts to boil. It is important to add salt, as it will flavor the polenta.

3. Adding the cornmeal:
When the water is boiling, slightly reduce the heat and add the cornmeal in a rain-like manner, continuously stirring with a wooden spoon to prevent lumps from forming. This is the moment to put your cooking skills to the test!

4. Cooking the polenta:
Continue stirring for 5-10 minutes over low heat. The polenta is ready when it becomes thick and easily separates from the pot's walls. Once you have achieved a uniform texture, remove the pot from the heat and let it cool for a few minutes.

5. Forming the bulz:
After the polenta has cooled slightly, take a portion of polenta in your hands and form balls. Make an indentation in each ball and fill it with 'burduf' cheese. Press gently to seal the cheese inside the polenta, so it doesn't leak during cooking.

6. Wrapping in foil:
Place each bulz on a piece of aluminum foil, wrapping it well to prevent unraveling on the grill. Make sure the foil is tightly sealed.

7. Cooking on the grill:
Preheat the grill to a moderate temperature. Place the wrapped bulz on the grill and let them brown for about 15-20 minutes, turning them occasionally for even browning. You will know they are ready when they become golden and the cheese has started to melt.

8. Serving the bulz:
Once the bulz has been browned, carefully remove it from the grill and let it cool for a few minutes. Remove the foil and serve warm, ideally alongside fresh sour cream or a tomato and onion salad.

Practical tips:
- For an even more intense flavor, you can add herbs like dill or thyme to the polenta for an extra taste boost.
- If you prefer a less salty version, you can replace 'burduf' cheese with feta or mozzarella, although the taste will differ.
- You can experiment with different types of cheese, even adding some slices of ham or sausages for a heartier filling.

Nutritional benefits:
Polenta is an excellent source of complex carbohydrates, providing long-lasting energy. 'Burduf' cheese is rich in protein and calcium, essential for bone health. When consumed in moderation, bulz can be a healthy and nourishing choice for your meals.

Frequently asked questions:
- Can I use regular cornmeal instead of grinded cornmeal?
We recommend grinded cornmeal, as it provides a finer texture and even cooking, but regular cornmeal can be used with acceptable results.

- How can I store bulz to eat later?
Bulz can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it on the grill or in the oven to restore its crispy texture.

- What drinks pair well with bulz?
A cold beer or a dry white wine are excellent choices that perfectly complement the flavor of bulz. Additionally, fresh tomato juice or a refreshing lemonade can be delicious options.

Interesting variations:
To add a personal touch, you can experiment with various fillings. Instead of 'burduf' cheese, you can try goat cheese mixed with fresh herbs or even a combination of cheese with sautéed mushrooms. Each variation will bring a new taste and different culinary experience.

So gather your friends, fire up your grill, and enjoy this traditional bulz recipe from Bran! With every bite, you'll not only taste the deliciousness but also feel the traditions and history that unite us. Enjoy your meal!