Raspberry, sour cherry, and cherry cake
Raspberry, Sour Cherry, and Cherry Cake – A Summer Delight
If you're looking for a quick and delicious dessert that combines the fruity flavors of summer, this raspberry, sour cherry, and cherry cake recipe is the perfect choice. Inspired by Cleme's recipe, this cake will not only delight your taste buds but also bring a touch of nostalgia with every bite. With a soft and fluffy batter, the fresh fruits add a note of freshness that will make you feel as if you are in the middle of a fruit orchard.
Total preparation time: 1 hour and 5 minutes
Preparation time: 20 minutes
Baking time: 45 minutes
Number of servings: 12
Ingredients:
- 10 large eggs
- 10 tablespoons of granulated sugar
- 10 tablespoons of oil (you can combine sunflower oil with olive oil for a subtle taste)
- 10 tablespoons of white wheat flour
- 1 packet of vanilla sugar
- 1 packet of baking powder with saffron (this will give an attractive golden color)
- 2 tablespoons of milk
- 2 tablespoons of cocoa powder (for a marbled effect)
- 300 g of raspberries (about 2 cups)
- 300 g of pitted cherries (about 2 cups)
- 300 g of pitted sour cherries (about 2 cups)
- Powdered sugar for decoration
Preparation:
1. Preparing the ingredients: Start by gathering all the ingredients, ensuring that the fruits are well washed and, if necessary, pitted. Be sure to choose the freshest raspberries, cherries, and sour cherries for a delicious cake.
2. Preheating the oven: Preheat the oven to 180 degrees Celsius. It is essential to have the oven well heated before placing the cake in for even baking.
3. Preparing the batter: In a large bowl, beat the eggs with the granulated sugar and vanilla sugar using an electric mixer or a whisk until you achieve a fluffy and homogeneous mixture. This will be the base of your cake.
4. Adding the wet ingredients: Continue to incorporate the oil and milk. Mix gently to combine the ingredients, being careful not to form lumps.
5. Combining the dry ingredients: In another bowl, mix the flour with the baking powder. Gradually add this combination to the egg mixture, stirring gently to avoid lumps. It is important not to overmix the batter.
6. Creating the marbled effect: Take a small part of the batter and add the cocoa powder, mixing gently. Then, combine the two mixtures (the plain one and the one with cocoa) to create a marbled effect. Don't worry if you don't achieve a perfect pattern; the charm of the cake lies in its imperfections.
7. Pouring the batter into the pan: Line a baking tray with parchment paper (or grease it with butter and sprinkle flour) and pour the batter evenly. Make sure you have an even layer for even baking.
8. Adding the fruits: Now is the time to add the raspberries, cherries, and sour cherries. You can gently bury them in the batter for an even distribution during baking.
9. Baking the cake: Place the tray in the preheated oven and bake the cake for about 45 minutes. Check if it is baked using the toothpick test: if it comes out clean, the cake is ready.
10. Cooling and decorating: Once the cake is baked, remove it from the oven and let it cool completely in the tray. Once cooled, sprinkle powdered sugar on top for an attractive appearance.
11. Serving: Cut the cake into portions and serve it alongside a scoop of vanilla ice cream or a cup of iced tea. You will add an extra touch of indulgence!
Practical tips:
- You can experiment with other seasonal fruits, such as apricots or blueberries, to create a cake with different flavors.
- If you want a less sweet cake, adjust the sugar according to your preferences.
- Make sure the fruits are well drained to avoid excess moisture in the batter.
Nutritional benefits:
This cake is an excellent choice due to its fruit content, which brings vitamins and antioxidants. Raspberries, cherries, and sour cherries are rich in vitamin C, fiber, and have anti-inflammatory properties. Additionally, the eggs provide quality protein, and the oil brings healthy fats.
Frequently asked questions:
1. Can I use frozen fruits?
Yes, you can use frozen fruits, but make sure to thaw and drain them well before adding them to the batter.
2. How can I store the cake?
The cake can be stored at room temperature, covered with a clean towel, for a few days. You can also freeze it to enjoy later.
3. Is it possible to make the cake gluten-free?
Yes, you can replace the wheat flour with a gluten-free alternative, such as almond flour or a combination of gluten-free flours.
Serving suggestions:
For an extra touch of flavor, you can serve this cake with a vanilla sauce or a drizzle of honey. Additionally, a scoop of vanilla ice cream or fluffy whipped cream will perfectly complement the fruity flavors.
In conclusion, this raspberry, sour cherry, and cherry cake is not only easy to prepare but also a wonderful way to use seasonal fruits. So put on your apron, invite your friends, and enjoy an unforgettable culinary experience! Happy cooking!
Ingredients: 10 pieces of eggs, 10 tablespoons of granulated sugar, 10 tablespoons of sunflower and olive oil, 10 tablespoons of white wheat flour, 1 packet of vanilla sugar, 1 packet of baking powder with saffron, 2 tablespoons of milk, 2 tablespoons of cocoa powder
