Spaghetti with mussels and tomato sauce
To prepare a delicious recipe of spaghetti with mussels, the first step is to put a large pot of water to boil. Add a teaspoon of salt and, once the water reaches boiling point, add the spaghetti. Cook them al dente according to the package instructions, making sure to stir them occasionally to prevent sticking. Once the spaghetti is cooked, drain them and set aside.
Meanwhile, in a large skillet, add 50 grams of butter and place it over medium heat. When the butter has melted, add one medium onion, finely chopped. Sauté the onion for 4-5 minutes until it becomes translucent and lightly golden. Then, add 2-3 cloves of garlic, finely chopped, and continue to sauté for another minute to release the garlic's aroma. It is important not to let the garlic burn, as it may become bitter.
After the onion and garlic have sautéed, add the fresh, washed, and cleaned mussels to the skillet. They will add a rich flavor to the dish. Stir well to combine them with the onion and garlic. After a few minutes, when the mussels start to open, add 400 grams of tomato juice. This will form the base of the sauce, which will enrich the spaghetti with a delicate and savory flavor. Let everything simmer on low heat for about 5-7 minutes for the flavors to meld.
Once the sauce is ready, add the cooked spaghetti to the skillet, along with 1-2 tablespoons of extra virgin olive oil for added flavor. Gently toss to ensure each spaghetti is evenly coated with the delicious sauce. Leave the dish on the heat for another 2-3 minutes, stirring occasionally, to heat through well.
Finally, serve the spaghetti hot, garnished with freshly chopped parsley for an appealing look and fresh aroma. This recipe is perfect for a special dinner or to impress guests, having a refined taste and a beautiful presentation. Enjoy every bite!
Ingredients: 250 g spaghetti, 250 g cleaned mussels, 1 onion, finely chopped, 3 cloves of garlic, finely chopped, homemade tomato juice, extra virgin olive oil, 1 tablespoon of butter, salt, pepper, fresh or frozen basil.
