Apple pie with cheese
Apple Cake with Cheese - a simple and delicious recipe that combines the fluffy texture of cheese with the sweet-sour flavor of apples. This cake is not only a perfect choice for any occasion, but it is also a quick dessert that can be prepared with simple ingredients you already have in your pantry. Here’s how to achieve a perfect result step by step.
Preparation time: 20 minutes
Baking time: 70 minutes
Total time: 90 minutes
Number of servings: 12
Ingredients:
- 3 eggs
- 100 g butter at room temperature
- 200 g sugar
- 1 vial of rum essence
- Zest of 1 lemon
- 100 g raisins
- 75 g semolina
- 1 packet of baking powder
- 40 g starch
- 800 g fresh cottage cheese
- 200 g sour cream
- 5 green apples
- 5 tablespoons apricot jam
- 30 g powdered sugar
- Whipped cream for decoration
Preparation:
1. Preparing the base mixture: In a large bowl, add the softened butter, sugar, lemon zest, and rum essence. Use a mixer or spatula to cream the ingredients until the mixture doubles in volume and becomes creamy. This step is essential for achieving a fluffy cake.
2. Adding wet ingredients: Gradually add the egg yolks, mixing well after each addition. Continue by incorporating the semolina, starch, and baking powder. These ingredients will give the cake a uniform and airy texture.
3. Preparing the cheese: In another bowl, mix the fresh cheese with the raisins and sour cream. This rich mixture will add moisture and flavor to your cake.
4. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This is the secret to having a light and fluffy cake.
5. Combining ingredients: Gently fold the cheese mixture into the butter mixture, then carefully add the beaten egg whites, using a spatula to maintain the air in the egg whites.
6. Preparing the baking tray: Line a 26 x 19 cm tray with baking paper, ensuring it is well secured. Pour the mixture into the tray and level it with a spatula.
7. Adding the apples: Peel the apples, cut them into quarters, and lightly score them. Place them on top of the batter, pressing lightly to integrate them into the mixture during baking.
8. Baking the cake: Preheat the oven to 180°C and place the tray inside. Bake the cake for 70 minutes. After the first 40 minutes, cover the cake with a sheet of baking paper or aluminum foil to prevent excessive browning.
9. Glazing with apricot jam: After removing the cake from the oven, let it cool slightly. Meanwhile, heat the apricot jam with two tablespoons of water until it becomes liquid. Pour it evenly over the warm cake.
10. Cooling and serving: Allow the cake to cool completely (ideally, leave it overnight). Once cooled, remove the baking paper, sprinkle powdered sugar on top, and cut into generous portions. Serve with fresh whipped cream for an extra touch of flavor.
Serving suggestion: You can add a caramel sauce or vanilla ice cream to turn this dessert into a true culinary experience.
This apple cake with cheese is not only delicious but also an excellent way to use apples from the orchard. Enjoy!
Ingredients: 3 eggs, 100g butter, 200g sugar, 1 vial of rum essence, Zest of 1 lemon, 100g raisins, 75g semolina, 1 packet of baking powder, 40g starch, 800g fresh cow cheese, 200g sour cream, 5 green apples, 5 tablespoons apricot jam, 30g powdered sugar, Whipped cream for decoration
