Roses with cheese

Delicious Cheese Roses Recipe: a dessert that blends tradition with flavor

When it comes to delightful desserts, few recipes can rival cheese roses. This recipe will not only pamper your taste buds but also bring a touch of nostalgia with every bite. Cheese roses are a symbol of hospitality and joy, often served on special occasions or during family gatherings. In this recipe, we will explore each step to achieve a perfect dessert, but first, let's familiarize ourselves with the ingredients and get ready to cook!

Preparation time: 30 minutes
Rising time: 1 hour 30 minutes
Baking time: 25-30 minutes
Total: 2 hours 30 minutes
Servings: 8 servings

Necessary ingredients:
- 600 g flour (ideal for dough)
- 1 cube (25 g) of fresh yeast
- 3 eggs (for dough and filling)
- 100 ml lukewarm milk (not hot, to activate the yeast)
- 1 pinch of salt (about 1/2 teaspoon)
- 200 g sugar (to add sweetness)
- Zest of 1 lemon (to provide a fresh taste)
- 400 g cheese (preferably cottage cheese or ricotta)
- 100 g ground walnuts (for texture and flavor)
- 200 g sugar (for filling)
- 1 teaspoon almond essence (for a subtle taste)
- 1 egg (to brush the roses)

Step by step:

1. Preparing the dough:
Start by sifting the flour into a large bowl. This step not only removes any impurities but also aerates the flour, making the dough fluffier. Create a well in the center of the flour, like a small crater.

2. Activating the yeast:
In this crater, add the yeast cube, salt, sugar, and lemon zest. Gently mix these ingredients with your fingers, being careful not to completely break the yeast. This mixture will activate the yeast, creating an excellent base for the dough.

3. Adding liquid ingredients:
Beat the 3 eggs and add them to the well, followed by the lukewarm milk. Use a fork to combine the ingredients, slowly mixing the flour from the edges into the center until the dough begins to form.

4. Kneading the dough:
When the dough becomes compact enough, transfer it to a lightly floured work surface. Knead the dough for about 10 minutes until it becomes elastic and no longer sticks to your fingers. If necessary, you can add a little more flour, but be careful not to overdo it, as a dough that is too dry will result in a dense dessert.

5. Letting the dough rise:
Place the dough in a bowl greased with a little oil, cover it with a clean cloth, and let it rise in a warm place for 1 hour and 30 minutes, or until it doubles in size. This process is essential for achieving a fluffy texture.

6. Preparing the filling:
While the dough is rising, you can prepare the filling. Mix the cheese with the sugar, the remaining 2 eggs, ground walnuts, and almond essence. Ensure that the filling is well combined and smooth. This will add a rich and creamy taste to your dessert.

7. Forming the roses:
Once the dough has risen, roll it out on a floured surface until you have a thin sheet (about 0.5 cm thick). Spread this sheet with the cheese filling, leaving a few centimeters free at the edges. Roll the dough tightly, then cut it into 8 equal pieces. These pieces will form your "roses."

8. Arranging in the pan:
Prepare a springform cake pan, greasing it with oil and dusting with flour. Place the cut pieces in the pan, leaving a little space between them to allow for expansion during baking. Cover the pan and let them rise for another 30 minutes.

9. Baking:
Preheat the oven to 180°C. After the roses have risen again, brush them with a beaten egg for a golden and shiny crust. Bake them in the oven for 25-30 minutes or until they become golden and fluffy.

10. Cooling and serving:
Once the roses are ready, remove them from the oven and let them cool slightly in the pan before transferring them to a platter. Now is the time to enjoy this masterpiece. You can serve them warm, dusted with powdered sugar, alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for a touch of decadence.

Practical tips:
- Yeast: Ensure that the yeast is fresh. If using dry yeast, follow the activation instructions on the package.
- Filling: You can experiment with different types of cheese or add raisins or other dried fruits to the filling for a twist.
- Serving: This dessert pairs perfectly with a fragrant tea or a sweet white wine.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, but the dough will be denser and will require adjustments in the amount of liquids.
2. How can I store the roses?
You can store the roses in an airtight container at room temperature for a few days or freeze them to enjoy later.
3. How much can I modify the filling?
Feel free to experiment! You can add chocolate, fresh fruits, or different types of nuts to vary the taste.

Nutritional benefits:
Cheese roses are a good source of protein due to the cheese and eggs, and the walnuts add essential fatty acids, vitamins, and minerals. However, keep in mind the added sugar and consume them in moderation.

So, get ready to enjoy a dessert that will not only delight your taste buds but also bring a smile to the faces of your loved ones. Cheese roses are more than just a dessert; they are a culinary experience that will fill your heart with joy!

 Ingredients: 600 g flour, 1 cube of yeast, 3 eggs, 100 ml milk, a pinch of salt, 200 g sugar, lemon zest, 400 g cheese, 2 eggs, 100 g ground walnuts, 200 g sugar, almond essence

 Tags:  roses with cheese