Strawberry jam cake, vanilla pudding, and caramel cream :)
Strawberry Jam Cake with Vanilla Pudding and Caramel Cream
If you’re looking for a dessert that will impress and delight your taste buds, then this strawberry jam cake with vanilla pudding and caramel cream is the perfect choice! This recipe combines the sweet flavors of strawberries with the creaminess of vanilla pudding and the richness of caramel cream, creating an irresistible treat. Whether you’re making it for a special occasion or simply to indulge yourself, this cake is sure to become your favorite.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 12
Ingredients
For the cake:
- 6 eggs (preferably at room temperature)
- 250 g sugar
- 300 g flour
- 11 tablespoons of water
- 1 teaspoon baking powder
For the caramel cream:
- 200 g sugar
- 200 g butter (fresh milk butter is ideal)
- 500 ml milk
- 5 tablespoons flour
Additional ingredients:
- 1 package of vanilla pudding (or made from natural ingredients)
- 150 g ground nuts
- 200 g strawberry jam
- 150 g grated chocolate (choose a quality chocolate for a richer taste)
Preparing the cake
1. Start by separating the egg whites from the yolks. In a large bowl, whisk the yolks with the sugar, gradually adding the water. You should achieve a smooth and fluffy cream.
2. In another bowl, mix the flour with the baking powder. This mixture will add some volume to the cake and make it fluffier.
3. Beat the egg whites until they form stiff peaks, then gently fold them into the yolk mixture using a spatula to maintain the air in the egg whites.
4. Add the flour and baking powder mixture, stirring gently until well combined.
5. Line a 26 cm round cake pan with parchment paper and pour in the batter. Bake in a preheated oven at 180°C for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Once the cake is baked, let it cool in the pan for 10 minutes, then remove it and allow it to cool completely on a wire rack.
Preparing the caramel cream
1. In a saucepan, add 200 g of sugar and let it caramelize over low heat, stirring gently to prevent burning.
2. Once the sugar has melted and turned a golden color, add the butter. Stir until completely melted.
3. In a separate bowl, mix 100 ml of milk with the 5 tablespoons of flour to avoid lumps.
4. Add the flour and milk mixture to the saucepan, stirring continuously to prevent sticking. Keep on the heat until the cream thickens.
5. Once thickened, let the cream cool completely before using.
Preparing the vanilla pudding
1. For the vanilla pudding, follow the instructions on the package, but replace the amount of milk with 400 ml for a denser consistency.
2. Allow the pudding to cool completely.
Assembling the cake
1. Once the cake, caramel cream, and pudding have cooled completely, cut the cake into three equal layers.
2. On the first layer, spread a generous layer of strawberry jam.
3. Place the second layer on top and add the vanilla pudding, followed by a thin layer of caramel cream.
4. Cover with the third layer and frost the cake with the remaining caramel cream.
5. Decorate the cake with ground nuts and grated chocolate for an elegant look and a crunchy texture.
Serving and suggestions
This strawberry jam cake with vanilla pudding and caramel cream is perfect served alongside a scoop of vanilla ice cream or a cup of coffee. It can be enjoyed at a birthday, a party, or simply as a personal treat. Serve it with a slice of lemon for a pleasant contrast between sweetness and acidity.
Helpful tips
- Use fresh eggs for a fluffy cake. The fresher the eggs, the more air they will incorporate into the egg whites.
- If you want the cake to be less sweet, reduce the amount of sugar in the caramel cream or choose a strawberry jam with lower sugar content.
- Experiment with other types of jams, such as raspberry or apricot, to change the flavors of the cake.
Nutritional information
Calories (per serving): approximately 400 kcal
Nutritional benefits: This cake contains protein from the eggs, healthy fats from the butter, and nutrients from the fruit, providing a balanced choice for a dessert. The vanilla pudding adds calcium and vitamins from the milk, while the nuts offer omega-3 fatty acids.
Frequently asked questions
1. Can I use a different type of milk for the caramel cream?
Yes, you can use almond, soy, or coconut milk, but the final taste will be affected.
2. How can I keep the cake fresh?
Store the cake covered in the refrigerator to prevent drying out. It is best consumed within 3-4 days.
3. Can I prepare the cake in advance?
Absolutely! You can prepare the cake layers and creams a day ahead, and the assembly can be done before serving.
This strawberry jam cake with vanilla pudding and caramel cream is not just a dessert, but a culinary experience that will bring joy to everyone who tastes it. So gather your ingredients and let the magic of cooking take over!
Ingredients: INGREDIENTS FOR THE CAKE 6 eggs 250 g sugar 300 g flour 11 tablespoons of water 1 baking powder INGREDIENTS FOR THE CARAMEL CREAM 200 g sugar 200 g butter 500 ml milk 5 tablespoons of flour ADDITIONAL INGREDIENTS 1 package of vanilla pudding 150 g ground walnuts 200 g strawberry jam 150 g chocolate
