Vegan apple pie with grated apples and cinnamon
The fasting pie with grated apples and cinnamon is a dessert that reminds us of warm moments spent with family, enveloping the entire house in delightful aromas. It is a simple and accessible recipe, perfect for those who want to enjoy a delicious sweet without using animal-derived ingredients. Moreover, it is a versatile dessert that can be enjoyed both warm and cold, and pairs wonderfully with a cup of fragrant tea or coffee. Let's embark on the adventure of preparing this wonderful pie!
Preparation time:
- Active time: 30 minutes
- Rising time: 1 hour
- Baking time: 45 minutes
- Total time: 2 hours and 15 minutes
- Number of servings: 12
Ingredients:
For the dough:
- 18 tablespoons oil (approximately 270 ml)
- 20 tablespoons hot water (approximately 300 ml)
- 3 tablespoons sugar (approximately 45 g)
- 1 cube of fresh yeast (25 g)
- 700 g flour
- Grated zest of 1 lemon
- A pinch of salt
For the filling:
- 1 kg sour apples (Granny Smith apples are recommended for a pleasant acidity)
- 4 tablespoons sugar (approximately 60 g)
- 2 tablespoons cinnamon (or more, depending on preference)
For decoration:
- Vanilla sugar (for dusting)
Step-by-step instructions:
1. Preparing the dough:
In a large bowl, add the oil and hot water. Ensure that the water is not too hot, but warm, so as not to kill the yeast. Add the sugar and mix until dissolved. Add the yeast cube and mix well. Let the mixture sit for a few minutes so that the yeast starts to activate.
2. Adding dry ingredients:
When the mixture is warm and the yeast has activated, add the lemon zest and a pinch of salt. Start adding the flour gradually, mixing constantly. The dough should be elastic and easy to shape. If it seems too sticky, add a little more flour.
3. Rising the dough:
Shape the dough into a ball and cover the bowl with a clean towel. Let it rise in a warm place, away from drafts, for about an hour, or until it doubles in volume.
4. Preparing the filling:
In the meantime, peel the apples and grate them. It is important to squeeze them well to remove excess water. Then, in a pan, sauté the grated apples over low heat for 2 minutes, stirring constantly. Add the sugar and cinnamon, mixing well. Let the filling cool.
5. Assembling the pie:
After the dough has risen, divide it into two equal parts. Roll out the first part on a floured surface to obtain a thin sheet. Grease a baking tray with oil and place the first sheet in the tray. Pour the apple filling and spread it evenly.
6. Covering the pie:
Roll out the second sheet of dough and place it over the filling. To allow steam to escape, poke the pie with a fork all over the surface.
7. Baking:
Preheat the oven to 180°C (medium heat) and place the pie inside. Bake for 45 minutes or until it becomes golden and beautifully browned.
8. Serving:
After removing the pie from the oven, let it cool slightly, then dust it generously with vanilla sugar. It is delicious both warm and cold, and can be served with a cup of mint tea or a flavored latte.
Helpful tips:
- Types of apples: Choose sour apples for a pleasant contrast with the sweetness of the sugar. Granny Smith apples are an excellent choice.
- Nut variation: If you want to add extra texture, try adding some chopped nuts to the apple filling.
- Flavoring: Experiment with adding vanilla or nutmeg to the apple filling for extra flavor.
Nutritional benefits:
This pie is a good source of fiber, thanks to the apples, and can be a healthier choice for dessert, considering it does not contain animal ingredients. Additionally, the sunflower oil used in the dough is a source of healthy fats.
Frequently asked questions:
- Can I replace the oil with something else? You can use margarine or another type of oil, but sunflower oil is recommended for better texture.
- How do I store the pie? Keep the pie in airtight containers at room temperature or in the refrigerator, where it will stay fresh for a few days.
- Can I freeze the pie? Yes, the pie can be frozen before baking. Wrap it well in plastic wrap and then in aluminum foil. When you want to bake it, let it thaw completely before placing it in the oven.
This fasting pie with grated apples and cinnamon is not just a dessert, but a true culinary experience that brings smiles to the faces of loved ones. Enjoy every bite and let yourself be carried away by the aromatic taste of apples and cinnamon!
Ingredients: For the dough: 18 tablespoons of oil, 20 tablespoons of water, 3 tablespoons of sugar, cinnamon, a cube of yeast, 700 g of flour, lemon zest, salt. For the filling: 1 kg of sour apples, 4 tablespoons of sugar, cinnamon. For decoration: vanilla sugar.
