Vanilla cubes

Vanilla Cubes a la Miha - A creamy and savory delicacy

Total preparation time: 1 hour
Baking time: 30-35 minutes
Number of servings: 12

Looking for a quick, easy-to-make dessert that will impress? Then the vanilla cubes a la Miha are the perfect choice for you! This dessert is a delicious combination of a fluffy cocoa base, a fine vanilla cream, and a whipped cream topping, all brought together to create a feast for the senses.

The history of the vanilla cubes recipe is fascinating, rooted in the pastry traditions of many cultures. These pastries have often been prepared on special occasions, bringing people together around a table full of goodies and pleasant memories. Each family has its variations, and Miha's recipe adds a touch of originality and warmth in every bite.

Ingredients needed

For the base:
- 5 eggs (ideally at room temperature)
- 100 g sugar (you can use brown sugar for a more intense flavor)
- 3 tablespoons oil (sunflower oil is ideal, but you can also try mild olive oil)
- 3 tablespoons caramel syrup (if you don't have it, you can substitute with honey or maple syrup)
- 3 tablespoons cocoa powder (choose quality cocoa for a richer taste)
- 1 cup flour (make sure it is well sifted)
- 1 teaspoon baking powder
- 2 packets vanilla sugar (or you can use vanilla extract)

For the syrup:
- 100 g sugar
- 150 ml water

For the cream:
- 100 g butter (at room temperature for easy mixing)
- 1 vanilla pudding (you can opt for organic pudding for a more natural taste)
- 300 ml milk (you can use plant-based milk if you prefer)
- 100 g sugar

For decoration:
- 200 ml liquid cream (make sure it is for whipping)
- 2 tablespoons sour cream (for extra creaminess)
- 1 tablespoon cocoa powder (for dusting)
- 2 packets vanilla sugar

Step by step - Your guide to vanilla cubes

1. Preparing the base
Start by separating the eggs, putting the egg whites in a large bowl and the yolks in another bowl. Add the oil, vanilla sugar, and caramel syrup over the yolks. Mix well with a whisk or mixer until you obtain a homogeneous mixture.

2. Whip the egg whites
In the bowl with egg whites, add a pinch of salt and mix until you obtain a firm foam. Then, gradually add the sugar, continuing to mix until a stiff meringue forms.

3. Combining the ingredients
Gently fold the yolk mixture into the egg white meringue. Use a spatula to mix gently so as not to lose the air in the egg whites. Then, sift the flour, cocoa powder, and baking powder over the mixture and mix delicately.

4. Baking
Preheat the oven to 180 degrees Celsius. Pour the mixture into a baking tray (20/30 cm) lined with parchment paper and bake for 30-35 minutes. Check with a toothpick to ensure the base is baked.

5. Preparing the syrup
In a saucepan, caramelize the sugar until it turns golden. Carefully add the water and stir until completely dissolved. Let it cool.

6. Preparing the cream
Mix the pudding with sugar and 50 ml of cold milk. Bring the remaining milk to a boil, and when it starts to boil, add the pudding mixture. Stir continuously to avoid lumps until it thickens. Once ready, let it cool.

7. Finalizing the cream
Melt the butter and mix it until creamy. Add a tablespoon of the cooled pudding and continue mixing until you obtain a smooth and homogeneous cream.

8. Assembling
Cut the cooled base into cubes and soak it with the 3 tablespoons of caramel syrup. Spread the vanilla cream evenly over the soaked base.

9. Decorating
Whip the cream with vanilla sugar, and when it is almost ready, add the sour cream and continue mixing until a firm whipped cream forms. Spread the whipped cream over the vanilla cream and dust with cocoa powder.

10. Cooling and serving
Let the cake chill in the fridge for a few hours to set. Cut into cubes and serve with a smile!

Useful tips and tricks

- If you want to add a touch of originality, you can add chocolate chips or nuts to the base mixture.
- Instead of cocoa, you can experiment with carob powder for a less sweet version.
- This dessert pairs wonderfully with coffee or fruit tea, bringing a pleasant contrast.

Frequently asked questions

1. Can I use pasteurized eggs?
Yes, pasteurized eggs are an excellent alternative, especially if you are concerned about consuming raw eggs.

2. How can I make the cake gluten-free?
You can use gluten-free flour, but make sure you have a recipe that supports this modification, perhaps by adding a binding agent.

3. Can I replace the butter in the cream?
Yes, you can use margarine or a plant-based alternative for a vegan version.

Nutritional benefits

This recipe for vanilla cubes a la Miha is not only delicious but also full of nutrients. Eggs are an excellent source of protein, while milk provides calcium and essential vitamins. By using quality ingredients, you can create a dessert that, although indulgent, can be part of a balanced diet.

In conclusion, the vanilla cubes a la Miha are a dessert that can be customized to your preferences, bringing joy and flavor in every bite. Don’t forget to share your results with loved ones and enjoy the moments spent together!

 Ingredients: For the base we need: 5 eggs, 100 g sugar, 3 tablespoons oil, 3 tablespoons burnt sugar syrup, 3 tablespoons cocoa, 1 cup flour, 1 teaspoon baking powder, 2 packets vanilla sugar. For the syrup we need: 100 g sugar, 150 ml water. For the cream we need: 100 g butter, 1 vanilla pudding, 300 ml milk, 100 g sugar. For decoration we need: 200 ml liquid cream, 2 tablespoons sour cream, 1 tablespoon cocoa, 2 packets vanilla sugar.

 Tags:  vanilla cubes vanilla cake vanilla