Apple pie

Apple pie is a classic and beloved dessert, perfect for enjoying with loved ones or adding a touch of warmth to any meal. With a fluffy texture and a delicious filling, this recipe harmoniously combines the flavors of caramelized apples, cinnamon, and almonds, creating a true culinary delight. Moreover, it is a simple recipe that does not require advanced cooking skills, making it ideal even for beginners.

Total preparation time: 1 hour 15 minutes
Number of servings: 8 servings

Ingredients

For the dough:
- 500 g flour
- 200 g butter (at room temperature)
- 200 g sour cream
- 100 g sugar
- 2 whole eggs + 1 yolk
- 1 teaspoon salt
- 1 packet baking powder

For the filling:
- 8 apples (preferably sweet-tart varieties, such as green ones)
- 150 g sugar
- 100 g ground almonds
- 4 tablespoons raisins
- 1 teaspoon ground cinnamon
- Juice of 1 lemon

Preparation

Step 1: Preparing the dough
Start by preparing the dough. In a large bowl, add the softened butter and sugar, then cream them together with a spatula or mixer until the mixture becomes creamy and light in color. Add the whole eggs and the yolk, continuing to mix until well combined.

Tip: The butter used should be at room temperature for easier incorporation. If you don’t have time to let it sit, you can cut it into small cubes and let it soften for a few minutes.

Once you have a homogeneous mixture, add the sour cream and salt, mixing again. In another bowl, combine the flour with the baking powder, then gradually incorporate this mixture into the wet ingredients, mixing until you obtain a uniform dough.

Step 2: Chilling the dough
Cover the dough with plastic wrap and refrigerate for about 30 minutes. This step will not only infuse the dough with flavors but also help achieve a fluffier texture.

Step 3: Preparing the filling
Meanwhile, prepare the filling. Peel and grate the apples into a bowl. Add the lemon juice to prevent oxidation, then add the sugar and cinnamon.

Tip: Green apples, such as Granny Smith, provide a perfect balance of sweetness and acidity, making the pie more flavorful.

Place the apples in a pan over medium heat and sauté for 5-7 minutes, stirring frequently, until their juice reduces. Add the raisins and ground almonds, mixing well, then let the filling cool.

Step 4: Assembling the pie
After the dough has chilled, divide it into two equal parts. On a floured surface, roll out one sheet from the first half of the dough, then place it in a greased pan or lined with parchment paper, ensuring to cover the edges well.

Add the apple filling evenly over the dough, then roll out the second half of the dough and place it on top. Use a knife to make a few cuts in the dough, allowing steam to escape during baking.

Step 5: Baking
Preheat the oven to 180 degrees Celsius. Lightly beat the remaining egg white and brush the surface of the pie with it for a golden and shiny crust. Bake the pie for 40 minutes, but do not open the oven door in the first 20 minutes to allow the dough to rise properly.

Step 6: Serving
Once the pie is baked, let it cool slightly before cutting it into servings. You can dust it with powdered sugar for an elegant look and serve it warm or cold, alongside a scoop of ice cream or a vanilla sauce.

Final tips and serving suggestions

An apple pie is not just about delicious taste, but also about pleasant memories. It can be made for holidays, but also to brighten up an ordinary day. You can vary the filling by adding certain spices or even other fruits, such as pears or cherries, depending on the season.

Frequently asked questions:
1. Can I use other types of apples?
Yes, any variety of apple you like is good, but sweet-tart ones provide a balanced taste.

2. What can I do with leftover dough?
You can make small cookies or mini tarts with jam using the leftover dough.

3. How can I improve the appearance of the pie?
You can use a knife to create patterns on the surface of the dough before baking or add sesame seeds or ground nuts for a rustic look.

Nutritional information

A serving of apple pie contains approximately 350 calories, and thanks to the apples, it also provides fiber, vitamins, and antioxidants. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

In conclusion, apple pie is much more than just a dessert; it is a way to bring family and friends together, create unforgettable moments, and celebrate the joys of life. So gather your ingredients and enjoy this simple and delicious recipe!

 Ingredients: Dough: -500 g flour -200 g butter -200 g sour cream -100 g sugar -2 whole eggs + 1 yolk -1 teaspoon salt -1 packet baking powder Filling: -8 apples -150 g sugar -100 g ground almonds -4 tablespoons raisins -1 teaspoon ground cinnamon -juice of 1 lemon