Cheese roll pie

Savory Cheese Roll Pie - An Unforgettable Delicacy

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12-15 servings

Discover the magic of a savory cheese roll pie, a traditional recipe that combines perfect textures and enticing flavors. This pie, with a flaky dough and delicious filling, is ideal for any occasion, whether you want a savory appetizer at a party or a tasty main dish for a family meal.

A bit of history: Cheese pie is a cherished dish in many cultures, each with its own variation. From traditional cheese pies to more modern versions, this recipe will bring a touch of nostalgia and warmth in every bite.

Ingredients for the dough:
- 1 kg Hungarian flour
- 2 tablespoons of solid pork lard
- 1-2 eggs (depending on their size)
- yeast the size of a walnut
- 3-4 tablespoons of vinegar (preferably white wine)
- 1 full tablespoon of kitchen salt
- approx. 500 ml yogurt

Ingredients for the filling:
- 300 g salty cheese (preferably telemea or cottage cheese)
- 2-3 medium potatoes, boiled and mashed
- 1 egg
- fresh dill (optional, but recommended for extra flavor)

Step-by-step guide:

Step 1: Preparing the dough
Start by sifting the flour into a large bowl. Add the pork lard and knead well until the mixture becomes homogeneous and crumbly, like fine breadcrumbs. This is the secret to a flaky and flavorful dough.

Step 2: Activating the yeast
Dissolve the yeast in 2-3 tablespoons of warm yogurt (not hot, to avoid killing the yeast). Let it sit for 5-10 minutes until it becomes slightly foamy. This step will ensure an even rise of the dough.

Step 3: Combining the ingredients
In the bowl with flour, add the eggs, vinegar, salt, yogurt, and activated yeast. Mix everything with a spatula until the ingredients start to combine. Then, knead the dough with your hands until it becomes elastic and smooth. If it is too sticky, you can add a little more flour.

Step 4: Resting the dough
Divide the dough into two equal parts, shape each part into a ball, and cover them with a damp towel. Let them rest at room temperature for 30 minutes. This rest will help the gluten relax, making it easier to roll out later.

Step 5: Preparing the filling
For the filling, mix the salty cheese with the mashed potatoes, egg, and, if desired, chopped dill. Make sure all ingredients are well integrated, and the filling is homogeneous.

Step 6: Forming the rolls
On a floured surface, roll out each piece of dough into a thin sheet. Brush each sheet with melted lard and sprinkle a little flour. Roll the sheet tightly to form a spiral, then refrigerate for 10-15 minutes.

Step 7: Cutting and final shaping
After the spirals have chilled, roll them out again and divide each spiral into two parts. Thus, from the two initial rolls, you will obtain four final rolls (or even five, if you manage to use the edges). Place them in a large baking tray lined with parchment paper.

Step 8: Baking the pie
Brush each roll with a beaten egg and sprinkle poppy seeds or sesame seeds on top, or even grated cheese, for extra flavor. Place the tray in a preheated oven at 180°C for 45-50 minutes or until the pie turns golden and crispy on the outside.

Step 9: Serving
Let the pie cool slightly before cutting it. Serve it warm, alongside a fresh salad or a yogurt-garlic sauce, to balance the cheese's flavor.

Useful tips:
- If you prefer a stronger taste, you can add some cubes of fried bacon or some chopped green olives to the filling.
- You can experiment with other types of cheese or herbs, such as basil or oregano.
- This pie is versatile and can be adapted according to the season; for example, add fresh spinach or grated zucchini for a healthier version.

Nutritional information (per approximate serving):
- Calories: 250-300 kcal
- Protein: 8 g
- Fat: 15 g
- Carbohydrates: 25 g
- Fiber: 2 g

Frequently asked questions:
1. Can I use sweet cheese instead of salty cheese?
Yes, but you will need to adjust the amount of salt in the filling to avoid an overly salty taste.

2. How can I store the pie after baking?
You can keep it in an airtight container at room temperature for 2-3 days or in the refrigerator for 5-7 days. You can reheat portions in the oven before serving.

3. Is this recipe suitable for vegans?
This recipe contains animal products, but you can adapt it by using vegan cheese and replacing the eggs with applesauce or tofu.

I conclude with a personal note: every bite of this savory cheese roll pie will transport you to a world of authentic flavors, full of memories and warmth. So, don’t hesitate to try it and share it with your loved ones! Enjoy your meal!

 Ingredients: Dough 1 kg flour (Hungarian) 2 full tablespoons of solid pork lard 1-2 eggs, yeast the size of a walnut 3-4 tablespoons of vinegar 1 full tablespoon of table salt yogurt - about 500 ml

 Tags:  cheese roll pie dough