Tender croissants with jam

Soft Jam Horns Dessert

Do you dream of a dessert that takes you back to childhood, to moments spent in the kitchen with your grandparents? The soft jam horns are the perfect choice: a delicacy that combines the fluffy texture of the dough with the aromatic sweetness of the jam. This dessert is highly appreciated for its versatility, being ideal for both festive meals and everyday snacks. Moreover, it is a simple and quick recipe, perfect for all cooking enthusiasts, regardless of their experience level.

Preparation time: 20 minutes
Cooling time: 90 minutes
Baking time: 30 minutes
Total: 2 hours and 20 minutes
Number of servings: 24 horns

Ingredients

- 200 g butter (ideally at room temperature for easier incorporation)
- 300 g flour (choose a good quality flour for the best results)
- 4 tablespoons red wine (a dry white wine works too, but red wine adds an interesting note)
- 1 egg (preferably fresh for better flavor)
- 2 tablespoons sour cream (a fatty sour cream will make the dough creamier)
- 50 g butter for greasing (to add layers of flavor)
- 1 small jar of sour cherry jam (or any other preferred jam, such as apricot or raspberry)
- Vanilla powdered sugar (for decoration, adds a touch of elegance)

Step by Step Preparation

1. Preparing the dough
In a large bowl, combine the soft butter, flour, red wine, egg, and sour cream. Use a spatula or a mixer with paddles to mix the ingredients. It is important not to overmix, as you want to maintain the light texture of the dough. Once the ingredients are well incorporated, the dough will become homogeneous.

2. Chilling the dough
Wrap the dough in plastic wrap and refrigerate for one hour. This step is essential as it helps firm up the butter, making the horns flakier.

3. Rolling out the dough
After the dough has chilled, sprinkle a little flour on the work surface. Roll out the dough into a thin sheet about 5 mm thick. Use a rolling pin, being careful not to damage the delicate layers.

4. Grease and fold
With the soft butter, evenly grease the entire sheet of dough. Then, fold the dough into thirds, like a letter, and refrigerate again for 30 minutes. This process will create delicious layers of dough.

5. Forming the horns
Once the dough has chilled again, gently roll it out, being careful not to damage it. Cut it into squares about 7 cm by 7 cm. On each square, place a teaspoon of sour cherry jam, then roll firmly to form the horns.

6. Baking
Place the horns on a baking tray lined with parchment paper. Bake them in a preheated oven at 180 degrees Celsius for 30 minutes or until golden. At this point, the aroma will fill the kitchen, and anticipation will grow!

7. Decorating
After taking them out of the oven, let the horns cool slightly, then roll them in vanilla powdered sugar for a special look. This step not only gives them an elegant appearance but also a sweet and aromatic taste.

Practical Tips

- Choosing the jam: You can experiment with various types of jams. Apricot or berry jams are also excellent for this recipe.
- For an intense flavor: Add a little cinnamon or lemon zest to the dough for a more complex taste.
- Storing the horns: These horns keep very well in an airtight container for up to a week. You can enjoy them the next day too!
- Serving: These horns are perfect alongside a freshly brewed coffee or aromatic tea. Share them with your friends at a gathering; they will surely be appreciated!

Nutritional Benefits

The soft jam horns are not only delicious but also a source of energy due to the butter and flour content. The jam provides vitamins and antioxidants, especially if you choose a natural version without additives. Of course, like any dessert, it should be consumed in moderation.

Frequently Asked Questions

1. Can I use margarine instead of butter?
While you can use margarine, butter offers superior flavor and texture. If you want to reduce calories, choose a reduced-fat margarine.

2. What other types of jam can I use?
You can experiment with peach, raspberry jam, or even Nutella for a more decadent version!

3. How can I make the horns less sweet?
You can reduce the amount of powdered sugar used for decoration, or opt for sugar-free jams.

A Personal Note

I started making soft jam horns in childhood, alongside my grandmother, who would tell me about each ingredient and how to achieve perfect layers. This recipe is not just a dessert but also a precious memory, and each bite reminds me of the moments spent together. I encourage you to create your own memories in the kitchen by cooking these soft jam horns.

Savor every moment and enjoy a dessert that blends tradition with innovation! Enjoy your meal!

 Ingredients: 200 g butter, 300 g flour, 4 tablespoons red wine, 1 egg, 2 tablespoons sour cream. In addition: 50 g butter for greasing, 1 small jar of cherry jam, vanilla powdered sugar for decoration.

 Tags:  tender croissants with jam croissants with jam crescent roll recipe butter croissants