Pizza wheels with oregano
Delicious recipe for pizza spirals: a feast that will make you lick your fingers!
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6 (2 trays of spirals)
Introduction:
Welcome to the fascinating world of pizza! This pizza spiral recipe is not only a delicious option but also a wonderful way to have fun in the kitchen. Imagine the irresistible aroma of fresh dough, flavorful tomato sauce, and melted cheeses, all combined in a unique shape that will delight both children and adults. Plus, it's a simple, quick recipe that's perfect for a family dinner or a party with friends.
History of the recipe:
Pizza is a dish with a rich history, deeply rooted in culinary traditions. Over time, it has evolved from a simple dough with basic ingredients into a symbol of global gastronomy. These pizza spirals are a playful and innovative variation that combines the crispy texture of the dough with various fillings, offering an unforgettable taste.
Ingredients needed:
*For the pizza dough:*
- 500 grams of wheat flour (choose type 00 flour for a finer texture)
- 1 packet of dry yeast (7 grams)
- 1 tablespoon of sugar (helps activate the yeast)
- 1 teaspoon salt (to enhance the flavor)
- 1 cup lukewarm water (about 250 ml, plus a few tablespoons if needed)
- 2 tablespoons olive oil (for a rich taste and soft texture)
*For the pizza sauce:*
- 1 cup passata (we recommend the Cirio brand)
- 1 tablespoon brown sugar (helps balance the acidity of the tomatoes)
- 1 teaspoon fresh oregano (or dried if fresh is not available)
- A pinch of basil (for an extra flavor)
- Salt to taste
*Filling:*
- 300 grams grated cheese (or mozzarella for a more elastic texture)
- 1 dried sausage (thinly sliced)
- A bag of grated parmesan (for an intense umami flavor)
Preparation steps:
1. Preparing the dough:
Start by sifting the flour into a large bowl. In the center, make a well and add the dry yeast. Sprinkle the sugar over the yeast, and place the salt and olive oil around the edge of the bowl. Pour lukewarm water into the well and start mixing with a wooden spoon, gradually incorporating the flour from the sides.
2. Kneading:
When the dough starts to become homogeneous, switch to manual kneading. If the dough is too dry, add a tablespoon of warm water at a time until it becomes elastic and easy to handle. Knead for about 5-10 minutes, then form a ball and make a deep cross in the center. Cover the bowl with a cloth and let it rise in a warm place for an hour, until it doubles in size.
3. Preparing the sauce:
In a small bowl, combine the passata with the brown sugar, oregano, basil, and salt. Mix well to obtain a homogeneous sauce. Set aside to let the flavors blend.
4. Assembling the spirals:
After the dough has risen, divide it into two. On a baking sheet, roll each piece of dough into a rectangular shape. Spread each rectangle with tomato sauce (divide the sauce in half from the start). Sprinkle the grated cheese, sausage slices, and then the grated parmesan.
5. Forming the spirals:
Roll each rectangle tightly, then cut the rolls into slices about 2-3 cm thick. Place the slices on another baking sheet, ensuring they are slightly spaced apart.
6. Baking:
Preheat the oven to 200 degrees Celsius. Bake the spirals for 15-20 minutes, until they become golden and crispy. Check them from time to time to ensure they do not burn.
7. Serving:
Once baked, remove the spirals from the oven and garnish with fresh oregano. You can serve them plain or with ketchup for an even more delicious taste. I opted for one tray with sausage and one tray only with cheese, parmesan, and oregano, but you can experiment with various fillings!
Useful tips:
- Customization: If you wish, you can add vegetables such as bell peppers, olives, or mushrooms to the filling. These will give an interesting flavor and texture to your spirals.
- Healthy alternative: You can use whole wheat flour for the dough, which will add fiber and nutrients.
- Intense flavor: If you like it spicy, add some chili flakes to the tomato sauce or filling.
Frequently asked questions:
1. Can I use fresh yeast?
Yes, you can use fresh yeast, but you will need about 20-25 grams. Use the same activation method.
2. How can I store the pizza spirals?
If you have leftover spirals, you can keep them in the refrigerator for 2-3 days in an airtight container. You can reheat them in the oven to restore their crispy texture.
3. What can I serve with the pizza spirals?
These spirals are excellent alongside a fresh green salad or a garlic yogurt dip. A cold beer or a dry white wine pairs perfectly!
Nutritional benefits:
- Pizza dough provides carbohydrates, essential for energy.
- Cheese and parmesan are excellent sources of calcium and protein.
- Adding vegetables to the filling enhances the intake of vitamins and minerals.
Conclusion:
These pizza spirals are not only a delight but also an excellent way to express your creativity in the kitchen. Whether you prepare them for a movie night or a gathering with friends, they are sure to be a hit! So, put on your apron, prepare the ingredients, and enjoy every step of this delicious process! Bon appétit!
Ingredients: Pizza dough: 500 g flour, 1 packet of dry yeast (7 g), 1 tablespoon of sugar, 1 teaspoon salt, 1 cup of lukewarm water (plus a few tablespoons if needed), 2 tablespoons olive oil. Pizza sauce: 1 cup tomato passata (Cirio), 1 tablespoon brown sugar, 1 teaspoon freshly chopped oregano, a pinch of basil, salt to taste. Filling: 300 g grated cheese, 1 dried raw sausage, a packet of grated parmesan.
