Quick pastries with ham and cream cheese

Quick Ham and Cream Cheese Pastry Recipe

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8 pastries

If you're looking for a simple, quick, and delicious recipe, these ham and cream cheese pastries are the perfect choice. Ideal for an appetizer, a snack, or even a quick meal, these pastries will impress everyone! Here's how to prepare them step by step.

Ingredients:
- 1 package of puff pastry (approximately 275 g)
- 200 g of ham (preferably quality, diced)
- 150 g of cream cheese (like Philadelphia or fresh cheese)
- 100 g of grated telemea cheese (or feta cheese for a stronger taste)
- 1 egg (for brushing)
- Salt and pepper, to taste
- Optional: herbs (basil, oregano) for extra flavor

Step 1: Preparing the tray
Start by preheating the oven to 200°C (400°F). Line a baking tray with parchment paper, making sure it is well secured so it doesn't move during baking.

Step 2: Preparing the pastry
Unroll the puff pastry package and place the first sheet in the prepared tray. Use a fork to prick it lightly so it doesn't puff up during baking. This step is essential for achieving an even texture.

Step 3: Filling
In a bowl, combine the cream cheese with the grated telemea. Mix well until you have a smooth mixture. Add the diced ham and season with salt and pepper to taste. If you want extra flavor, you can also add herbs. Evenly distribute the cheese and ham mixture over the pastry sheet in the tray.

Step 4: Covering
Place the second sheet of pastry on top of the filling. Prick the pastry sheet again with a fork to allow steam to escape during baking. Beat the egg and use it to brush the surface of the pastries, which will give them a golden and appetizing color.

Step 5: Baking
Put the tray in the preheated oven and bake the pastries for 25 minutes or until they turn golden and crispy. Check from time to time to ensure they don't burn.

Step 6: Serving
Once the pastries are ready, let them cool for a few minutes before cutting them. Serve warm, alongside a fresh salad or a yogurt sauce with dill, to add a refreshing contrast.

Helpful tips:
- You can experiment with different types of cheese, such as brie or gouda, to achieve varied flavors.
- If you want a vegetarian option, replace the ham with sautéed vegetables like mushrooms or spinach.
- These pastries can be frozen before baking, making them an excellent option for a quick snack on busy days.

These quick ham and cream cheese pastries are not only delicious but also versatile, and can be adapted to your taste. Enjoy every bite and relish a simple yet impressive recipe!

 Ingredients: 1 kg of puff pastry (I used Morarita, there are two sheets in the package), 400 g of pressed ham, 300 g of sweet cow cheese, 200 g of telemea cheese (I used sheep cheese), 6 eggs, 2 bunches of dill, a pinch of salt.