Strawberry pancakes

Who doesn't love pancakes? This versatile dish takes us into a world of delicious flavors and pleasant memories, making it a perfect choice for a hearty breakfast or a dessert that delights our taste buds. In this recipe, I'll show you how to prepare fluffy pancakes, accompanied by a fresh strawberry jam that will turn every bite into an unforgettable experience.

Preparation time: 30 minutes
Baking time: 20 minutes
Total: 50 minutes
Servings: 14 pancakes

The History of Pancakes
Pancakes have a long history, being made in various forms throughout the centuries. They can be found in many cultures, each with its own recipe and preparation method. From thin and delicate pancakes to thicker and fluffier ones, each variation brings us joy and nostalgia. Whether you prefer them plain or filled, pancakes are undoubtedly a dish that brings families together at the table.

Ingredients
For the strawberry jam:
- 600 g fresh strawberries
- 6 tablespoons sugar (approximately 170 g)

For the pancakes:
- 3 fresh eggs
- A pinch of salt
- 6 tablespoons sugar
- 1 packet of vanilla extract
- 140 g yogurt (preferably with 3.5% fat)
- 300 ml sparkling water
- 6 tablespoons oil
- 7 tablespoons flour (heaped)

Step-by-Step Instructions

Step 1: Preparing the Strawberry Jam
1. Washing the strawberries: Start by thoroughly washing the strawberries under cold running water. Make sure to remove the stems to avoid any unpleasant bits in the jam.
2. Cutting the strawberries: Cut each strawberry into quarters so they cook evenly.
3. Boiling: Place the cut strawberries in a pot, add the 6 tablespoons of sugar, and mix well. The heat should be medium; let the mixture cook for about 10-15 minutes, stirring occasionally. The strawberries will start to release their juice, and the sugar will dissolve, forming a sweet syrup.
4. Cooling: Once the mixture has started to thicken and the strawberries are softened, remove the pot from the heat and let the jam cool. During this time, the flavor will intensify, setting the stage for your pancakes.

Step 2: Preparing the Pancakes
1. Beating the eggs: In a large bowl, crack the 3 eggs and add a pinch of salt, the 6 tablespoons of sugar, and the vanilla extract. Use a whisk to mix the ingredients well until the eggs become frothy and take on a light yellow hue.
2. Adding the wet ingredients: Incorporate the yogurt, sparkling water, and oil into the egg mixture, continuing to mix. It's important that all these ingredients are well combined to achieve a uniform texture.
3. Adding the flour: Gradually sift in the flour, mixing with a whisk or spatula to avoid lumps. The mixture should be smooth and have the consistency of a thinner sour cream.
4. Preparing the pan: Heat a non-stick skillet over medium heat and lightly grease it with some oil. It's recommended to use a paper towel to wipe off any excess oil so that the pancakes are not too greasy.
5. Cooking the pancakes: Use a ladle to pour the batter into the skillet, forming a pancake of your desired size. Let it cook for 1-2 minutes on one side until the edges turn golden and a few bubbles appear. Flip the pancake with a spatula and cook the other side for about 1-2 minutes. Repeat the process until you've used up all the batter, yielding approximately 14 pancakes.

Step 3: Assembling and Serving
1. Trimming the pancakes: Use a knife and a plate to trim any uneven edges of the pancakes. This step is optional, but it helps achieve a neater appearance.
2. Filling the pancakes: Place a tablespoon or two of strawberry jam on each pancake, then carefully roll them up. If desired, you can also add a bit of whipped cream on top for an extra touch of indulgence.

Practical Tips
- Healthy option: For a healthier version, you can replace some of the flour with whole wheat flour. This will add a richer taste and more fiber.
- Adding flavors: You can experiment by adding cinnamon or nutmeg to the batter to give the pancakes a unique flavor.
- Serving: Pancakes filled with strawberry jam are delicious served with a glass of yogurt or a fruit smoothie for an energizing breakfast. You can also pair them with a fragrant coffee or a fruit tea for a moment of indulgence.

Nutritional Information
These strawberry pancakes are an excellent source of carbohydrates, and strawberries are rich in vitamin C and antioxidants, with their benefits being well known. Each serving of pancakes has approximately 200 calories (not including the strawberry jam), making them an appealing choice for an energizing breakfast.

Frequently Asked Questions
- What can I do with leftover batter? The pancake batter can be stored in the refrigerator for 1-2 days. You can make pancakes later by simply mixing the batter again.
- Can I freeze the pancakes? Yes, pancakes can be frozen. Make sure to separate them with plastic wrap to prevent them from sticking together.
- How can I substitute sugar? If you want a sugar-free option, you can use natural sweeteners like honey or maple syrup.

Cook with love and joy, and your strawberry jam pancakes will surely become a family favorite! So, get ready to enjoy this delicious recipe and don't forget to share your experience with loved ones!

 Ingredients: Strawberry jam: 600 g strawberries; 6 tablespoons sugar (170 g). Pancakes: 3 eggs; a pinch of salt; 6 tablespoons sugar; vanilla essence; 140 g yogurt with 3.5% fat; 300 ml sparkling water; 6 tablespoons oil; 7 tablespoons flour, heaped.

 Tags:  strawberry pancakes