Flognarde / Clafoutis - with Peaches

The baking dish is generously greased with butter, ensuring that all corners are covered to prevent the dough from sticking. Then, the peaches are carefully washed, the pits are removed, and they are cut into small cubes about the size of a larger cherry to maintain their texture and juiciness during baking. These peach cubes will add a sweet-tart flavor and an inviting aroma to your dish.

In a large bowl, the eggs are beaten well with sugar until the mixture becomes frothy and light yellow. This step is essential for achieving a light and fluffy dough. Then, the flour is gradually added while continuously mixing to avoid lumps. Afterwards, the milk is poured in, which will contribute to the moist consistency of the dough. It is important to mix everything well until you achieve a uniform composition without impurities.

Once the dough is ready, it is carefully poured over the cut peaches, ensuring they are evenly covered. Finally, the butter is cut into small pieces and distributed here and there on the surface of the dough. This will add a note of richness and a buttery flavor to the dish, making it even more delicious.

With everything prepared, the baking dish is placed in the preheated oven at 180 degrees Celsius. It bakes for about 35 minutes, but it’s good to check the state of the dish periodically. When the dough is nicely browned on top and a toothpick inserted in the middle comes out clean, it’s a sign that it’s ready. Allowing it to cool slightly before slicing will give you a delicious dessert, perfect to be served either as is or with a scoop of whipped cream or ice cream. Enjoy every bite of this combination of juicy peaches and fluffy dough, which will delight the taste buds of any dessert lover.

 Ingredients: 2 peaches, 2 whole eggs, 100 g sugar, 80 g flour, 250 ml milk, 30 g butter

 Tags:  eggs milk unt flour sugar fruits vegetarian recipes recipes for children