Revani cake with blackberries

Revani Cake with Blackberries: A Fluffy and Aromatic Delight

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Welcome to the world of sweet delicacies! Today, I invite you to prepare together a truly special cake: Revani with Blackberries. This cake is a perfect dessert for any occasion, with a fluffy and moist base enriched by the flavors of blackberry jam. The origins of this cake are deeply rooted in culinary traditions, and each bite will bring a touch of nostalgia and joy.

Ingredients

For the base:
- 5 large eggs
- 1 cup (240 ml) sugar
- 1 packet of vanilla sugar
- 1 cup (240 ml) oil
- 1 cup (240 ml) yogurt
- 1 cup (240 ml) flour
- 1 ½ cups (360 ml) semolina
- Zest of one lemon
- 1 packet of baking powder
- A pinch of salt
- Blackberry jam, drained (about 200 g)

For the syrup:
- ½ cup (120 ml) sugar
- 300 ml water
- Vanilla essence (to taste)
- Juice of one lemon

Preparing the Cake

Step 1: Preparing the base
1. Start by preheating the oven to 180 degrees Celsius. This will ensure even baking of your cake.
2. In a large bowl, add the eggs, sugar, and a pinch of salt. Using a mixer, beat the mixture until it becomes frothy and the sugar completely dissolves.
3. Continuing to mix, gradually add the oil, followed by the yogurt in which you have dissolved the baking powder. This step is essential for achieving a fluffy base.
4. Incorporate the lemon zest, which will provide a fresh and vibrant aroma.
5. Begin to add the flour and semolina, mixing gently to avoid lump formation. Make sure everything is well combined.
6. Finally, add the drained blackberries, mixing gently to distribute them evenly in the batter.

Step 2: Baking the base
1. Grease a 26/36 cm baking tray with oil, ensuring it is well coated to prevent sticking.
2. Pour the batter into the tray and level the surface with a spatula.
3. Sprinkle some blackberries on top for an attractive appearance.
4. Place the tray in the oven for about 40 minutes. Check if the cake is baked by doing the toothpick test; it should come out clean.

Preparing the Syrup

Step 3: Preparing the syrup
1. In a saucepan, combine the sugar with water and bring to a boil. Stir constantly until the sugar completely dissolves.
2. After it reaches boiling point, add the vanilla essence and lemon juice. Let it boil for 5-7 minutes, then remove from heat and let it cool.

Assembling the Cake

Step 4: Cutting and serving
1. After the cake has baked, let it cool completely in the tray. This is a crucial step, as cutting it while hot may cause it to crumble.
2. Cut the cake into diamond shapes or squares, depending on your preference.
3. Pour the cooled syrup over the cake, ensuring that each piece absorbs the syrup well. The Revani cake will become extremely fluffy and aromatic after absorbing the syrup.

Useful Tips and Variations

- If you have a sweet tooth, you can double the amount of sugar in the syrup for an even more intense flavor.
- For a crunchy note, you can sprinkle ground nuts, almonds, or coconut flakes on top of the cake.
- A delicious variation is to replace the blackberries with other seasonal fruits, such as raspberries or sour cherries.

Delicious Pairings

Serve the Revani cake with a scoop of vanilla ice cream or a dollop of whipped cream to add extra creaminess. Additionally, a cup of tea or coffee will perfectly complement this dessert.

Nutritional Benefits

This cake is rich in protein due to the eggs and yogurt, providing an excellent source of calcium. The semolina brings complex carbohydrates, while the blackberries are rich in antioxidants, vitamins, and minerals.

Frequently Asked Questions

1. Can I use another type of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but keep in mind that the texture may vary.

2. How long does the cake last?
It can be stored in an airtight container in the fridge for up to 5 days.

3. What can I do with leftover syrup?
The remaining syrup can be used to sweeten tea or poured over other desserts.

Preparing the Revani cake with blackberries is not just a culinary process, but an experience that brings family and friends together, turning simple moments into unforgettable memories. So, get cooking and enjoy the magic of this dessert. Enjoy your meal!

 Ingredients: For the base: 5 eggs, 1 cup sugar, 1 packet vanilla sugar, 1 cup oil, 1 cup yogurt, 1 cup flour, 1 + 1/2 cups semolina, grated zest from one lemon, 1 packet baking powder, salt, blackberries from jam, drained. For the syrup: 1/2 cup sugar, 300 ml water, vanilla essence, juice from one lemon.

 Tags:  revani cake