Homemade Noodle Soup

To transform this simple recipe into a delicious dessert, we start by preparing the necessary ingredients. We will make sure to have a liter and a half of fresh milk, 6 tablespoons of granulated sugar, 2 quality eggs, a pinch of salt, and of course, a dash of cinnamon to add an aromatic and comforting flavor at the end.

The first step is to put the milk in a large pot, preferably with a double bottom, to prevent sticking. We place the pot over medium heat and add the 6 tablespoons of sugar. We constantly stir with a wooden spatula or a whisk to dissolve the sugar and avoid the formation of crystals. We continue to stir until the milk starts to steam, being careful not to let it boil too hard, as it may curdle.

Once the milk is almost boiling, we crack the two eggs into a separate bowl and lightly beat them with a pinch of salt. This step is essential, as the eggs will add consistency and a rich flavor to our mixture. When the milk comes to a boil, it is time to carefully add the homemade noodles, which we can prepare in advance by making a dough from flour and eggs, which we roll out and cut into thin strips.

After adding the noodles, we reduce the heat to low and let everything simmer gently for about 10-15 minutes, stirring occasionally to ensure the noodles do not stick together and cook evenly. When the noodles become soft and fluffy, we can turn off the heat and let the mixture cool slightly.

We serve this dessert warm or at room temperature, sprinkling a little ground cinnamon on top to enhance the flavor and provide a pleasant contrast to the sweetness of the milk and sugar. This dish can be enjoyed at any time of the day, whether it’s a hearty breakfast, a comforting snack, or a special dessert at a festive meal. Enjoy your meal!

 Ingredients: 1.5 kg milk, 2 eggs, flour, 6 tablespoons sugar

 Tags:  eggs milk flour sugar vegetarian recipes recipes for children