Rustic apple pie
Rustic Apple Tart: A Simple and Delicious Delight
When life gets busy and time seems to slip through our fingers, it's essential to find moments of joy in simple things. A rustic apple tart will not only delight your senses but also transform apples that are nearing the end of their journey into a delicious dessert. No milk in the fridge? No problem! This simple recipe doesn't require complicated ingredients and can easily be adapted based on what you have on hand.
Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 1 hour
Servings: 8
Ingredients for the crust:
- 250 g flour (preferably type 000)
- 150 g cold butter, cut into cubes
- 2 tablespoons sugar (you can use brown sugar for a richer flavor)
- 1 egg (preferably from free-range hens)
- 2 tablespoons cold milk (optional, but adds better texture)
Ingredients for the filling:
- 800 g apples (a mix of sweet and tart apples is ideal)
- 10 g butter
- 50 g granulated sugar (you can adjust the amount based on the sweetness of the apples)
- juice of 1/2 lemon
- juice of 1/2 orange
Preparing the crust:
1. Start by preparing the crust: in a large bowl, add the flour and cold butter cut into cubes. Use your fingers to combine the ingredients until you achieve a sandy texture. This step is essential, so don’t rush. This is where the crispy base of your tart is created.
2. Add the sugar and egg, mixing gently. Then, add the cold milk. It’s important not to overmix; just enough to incorporate the ingredients.
3. Cover the dough with plastic wrap and refrigerate for 1 hour. This step will help develop the flavors and achieve an ideal texture.
Preparing the filling:
1. Meanwhile, peel the apples and remove the cores. Slice them not too thinly, so they maintain their consistency during baking. Sprinkling the apples with lemon juice will prevent them from oxidizing.
2. In a pan, melt the butter over low heat. Add the apple slices along with the sugar. Cook them over low heat, stirring occasionally, until they soften and begin to caramelize. Add the orange juice and let them cook for another 1-2 minutes. This step will enhance the flavors and add a touch of freshness.
Assembling the tart:
1. Preheat the oven to 180°C.
2. Remove the dough from the fridge and roll it out on a lightly floured surface into a round sheet, not too thin. It should be thick enough to hold the filling.
3. Pour the caramelized apples, including the juice from the pan, into the center of the dough. Fold the edges of the dough to form a sort of border, leaving the center open. This rustic technique not only looks wonderful but also helps retain the juices.
4. Bake the tart in the preheated oven for 35-40 minutes, or until the crust turns golden and crispy. The aroma that will fill your kitchen will be irresistible!
Serving and suggestions:
Once the tart has cooled slightly, you can serve it plain or with vanilla ice cream, which will add a delicious contrast. Another option is to sprinkle a little cinnamon on top for added flavor. This rustic apple tart is perfect for breakfast but also as a dessert at a meal with friends.
Calories and nutritional benefits:
A serving of this tart contains approximately 200-250 calories, depending on the size of the portion and the ingredients used. Apples are rich in fiber and vitamin C, making them a healthy choice. Additionally, the recipe contains no artificial ingredients, making it even healthier.
Frequently asked questions:
1. Can I use other types of fruit?
Of course! Peaches, plums, or even berries can add an interesting twist. Just make sure to adjust the amount of sugar based on the sweetness of the fruits used.
2. How can I store the tart?
The tart can be stored at room temperature for 1-2 days or in the fridge for up to 5 days. I recommend reheating it slightly in the oven to restore its crispy texture.
3. Can I make the dough in advance?
Absolutely! You can prepare the dough a day in advance and keep it in the fridge. It will become even more flavorful.
Useful tips:
- You can add chopped pecans or almonds to the filling for an extra texture and flavor.
- Use a sharp knife to slice the apples, so you get even slices.
- If you want a less sweet tart, you can reduce the amount of sugar in the filling.
Now that you have all the necessary information, all that's left is to embrace this simple recipe and enjoy a treat that will bring smiles to the faces of your loved ones. Enjoy your meal!
Ingredients: Crust: 250 g flour, 150 g cold butter, 2 tablespoons sugar, 1 egg, 2 tablespoons cold milk. Filling: 800 g apples, 10 g butter, 50 g granulated sugar, juice of 1/2 lemon, juice of 1/2 orange.
